1077 copycat carrabba rosa Recipes

shots vodka, sour apple liqueur, midori melon liqueur, granny smith apples or 1 maraschino cherry

shrimp, scallops, mussels, marinara sauce or 10 oz tomato sauce, of your choice, cooked linguine, salt and white pepper, to taste

london dry gin , preferably gordon s, orange pekoe or black tea bag, honey, fresh lime juice, licor 43, soda water, lime wedges, fee brothers old fashion bitters

flour, baking powder, eggs, vegetable oil, white sugar, rhubarb, chopped, brown sugar, quick-cooking oats, cinnamon

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving

skky vanilla vodka, creme de cacao , liquer, pineapple juice , to fill the rest of the shaker (maybe more)

butter, melted, oregano , fresh if possible, basil , fresh if possible, rosemary , fresh if possible, salt, fresh ground pepper , to taste, red pepper flakes , to taste, garlic cloves, crushed, extra virgin olive oil

mushrooms, butter, onion, chopped finely, diced pepperoni, chopped green pepper, garlic clove, minced, crushed ritz cracker , about 12 crackers, grated parmesan cheese, chopped parsley, seasoning salt, dried oregano, chicken broth

extra-virgin olive oil, mushrooms, sliced, garlic cloves, chopped, broccoli floret, cauliflower floret, baby carrots, red bell peppers, yellow squash, sliced, zucchini, sliced, kosher salt & freshly ground black pepper, to taste

clarified butter, shrimp, salt and white pepper, chopped garlic, diced tomato, sliced mushrooms, scallion, fresh fettuccine

olive oil, butter, chicken cutlets, flour, parmesan cheese, salt, pepper, sliced mushrooms, champagne (dry. you can get dry sparkling wine for $6 a bottle), heavy cream (or evaporated milk), kosher salt, fresh ground black pepper, red pepper flakes, tarragon, angel hair pasta, cooked and drained

italian grill parmesan dressing, milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce, gradually blend milk into mayonnaise ., mix in cheese , vinegar and worcestershire sauce. chill., serve on tossed salad greens .

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

rosa marina pasta or 1 lb orzo pasta, cooked, sugar, eggs, flour, salt, unsweetened pineapple chunks, mandarin oranges, fruit cocktail, maraschino cherry, halved, carton cool whip

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

buttermilk, red jalapenos , veins and seeds removed, minced, grated cucumber, scallions, sliced, dijon mustard, fresh cilantro, chopped, lime juice, dill weed, salt and pepper

chopped onion, fresh cilantro leaves, chopped jalapeno peppers, salt, ripe hass avocadoes, diced tomatoes, chopped fresh cilantro, chopped onion, salt, fresh ground black pepper

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil