1796 copycat carrabba pollo maria Recipes

shrimp, scallops, mussels, marinara sauce or 10 oz tomato sauce, of your choice, cooked linguine, salt and white pepper, to taste

crushed red pepper flakes, black pepper, oregano, rosemary, basil, garlic powder, minced garlic, kosher salt, extra virgin olive oil

cucumbers, peeled and cut into 1/4-inch thick slices, chili powder, lemon, juiced, salt

uncooked white rice, condensed french onion soup, beef broth, butter, sliced

skinless, boneless chicken breast halves, carrots, potatoes, condensed cream of chicken soup, condensed cream of mushroom soup, rotini pasta, refrigerated biscuit dough

olive oil, onion, chopped, bell peppers, sliced into thin strips, garlic, minced, soy sauce, honey, red wine vinegar, flank steak , cut into thin strips

olive oil, chicken thighs, onion, diced, garlic, chopped, green bell pepper, diced, red bell pepper, diced, calamari rings, shrimp - peeled and deveined, salt, saffron threads, crushed tomatoes, peas, grain rice, water, clams in shell , scrubbed, jumbo shrimp in shells (21-25 per lb.), sea scallops, lemon

olive oil, rice, onion, diced, salt, ground cumin, ground black pepper, water, tomato sauce, chicken bouillon (such as knorr), whole serrano chile pepper (optional)

olive oil, yellow onion, diced, garlic, minced, uncooked white rice, water, diced pimento peppers, drained

boneless, skinless chicken breast halves, onion, chopped, green bell pepper, seeded and chopped, butter, ground turmeric, salt and pepper to taste

lean ground beef or pork, onion, chopped, minced garlic, dried italian herb seasoning, hot pepper flakes, salt, pepper, canned crushed tomatoes

beef roast, bacon, cut into 1 inch pieces (i use a scissor to save time), garlic cloves, 6 quartered, 2 mashed, sea salt, olive oil, smoky paprika, chopped parsley, oregano , to taste, thyme , to taste, red wine vinegar

extra-virgin olive oil, mushrooms, sliced, garlic cloves, chopped, broccoli floret, cauliflower floret, baby carrots, red bell peppers, yellow squash, sliced, zucchini, sliced, kosher salt & freshly ground black pepper, to taste

clarified butter, shrimp, salt and white pepper, chopped garlic, diced tomato, sliced mushrooms, scallion, fresh fettuccine

olive oil, butter, chicken cutlets, flour, parmesan cheese, salt, pepper, sliced mushrooms, champagne (dry. you can get dry sparkling wine for $6 a bottle), heavy cream (or evaporated milk), kosher salt, fresh ground black pepper, red pepper flakes, tarragon, angel hair pasta, cooked and drained

italian grill parmesan dressing, milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce, gradually blend milk into mayonnaise ., mix in cheese , vinegar and worcestershire sauce. chill., serve on tossed salad greens .

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

butter, frozen chopped spinach, thawed and well drained, green onions, chopped, eggs, slightly beaten, curd cottage cheese, feta cheese, crumbled, dried dill weed, butter, phyllo dough, thawed