1376 copy stouffers souffle Recipes

pinto beans, drained, canned jalapeno slices, plus 1 tbsp. jalapeno juice, salt, sugar, onion powder, paprika, garlic powder, cayenne pepper

spinach pizza appetizer, pita bread (2 or 3 whole ), frozen spinach, nutritional yeast, onion, tomatoes, fresh mushrooms, garlic, following spices, basil , parsley, cayenne pepper, rice milk, flour

york peppermint patties, eagle brand sweetened condensed milk, peppermint extract, sugar, sugar

butter, sugar, light corn syrup, a 14 oz. can of sweetened condensed milk, vanilla, coconut, toasted, milk or semi sweet chocolate chips

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

ears corn, cream, milk, unsalted butter, sugar (to taste), white pepper, cayenne pepper (add more for spicier), salt, grated parmesan cheese or 1/4-1/2 cup asiago cheese

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

red potatoes, butter, evaporated milk (keep cold), flour, cheddar cheese, grated, salt & pepper, garlic powder

vegetable oil, plus more for baking sheet, popcorn, splenda sugar substitute, dark corn syrup, molasses, peanut oil, kosher salt, raw peanuts

baby spinach, blue cheese, thick-sliced bacon, boneless chicken breast, pounded to 1/2 inch, red onion, sliced in thin rings and separated, texas toast brand caesar-flavor croutons, honey mustard dressing or 1/4 cup vidalia creamy onion dressing

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

cake flour, superfine sugar, baking powder, baking soda, salt, shortening, vanilla, imitation butter flavoring, water, vegetable oil, eggs

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top