334 copy cat stouffers Recipes

skim milk, all-purpose flour, shredded medium cheddar, margarine, salt , plus, salt, cooked elbow macaroni (about 3/4 cup uncooked )

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

boiling water (add 1 tbsp salt), dry medium elbow macaroni, margarine (i use blue bonnet), flour, cornstarch, skim milk, salt, citric acid, cheese spread (kraft sharp cheddar easy cheese), shredded cheddar cheese (medium, not mild or sharp), salt , to taste

boiling water (with 4 tsp salt), dry medium elbow macaroni, margarine, pernod , liqeuer (or 1/4 tsp anise extract or 1/8 tsp ground anise), granulated garlic, worcestershire sauce, granulated onion, sliced fresh cremini mushroom caps (1/3 inch thick ), margarine, flour, skim milk, salt, smoked paprika (or 1/2 tsp regular paprika plus 1/4 tsp liquid smoke flavoring), white pepper, cheese spread (kraft american easy cheese), shredded fresh white cheddar cheese (2 cups), powdered parmesan cheese, fresh provolone cheese (1 cup shredded, or sliced )

stouffers spinach souffle , defrosted, tomatoes, shredded parmesan, divided, salt and pepper

honey, all-purpose flour, butter, unsweetened cocoa powder, egg, vanilla extract, wheat and barley nugget cereal (e.g. grape-nuts)

honey, butter, egg, vanilla extract, whole wheat flour, unsweetened cocoa powder, wheat and barley nugget cereal (e.g. grape-nuts)

honey, molasses, butter, egg, whole wheat flour, ground cinnamon, ground ginger, wheat and barley nugget cereal (e.g. grape-nuts), crushed ramen noodles

stouffer frozen spinach souffle , prepared according to package directions, cream cheese, softened, parmesan cheese , plus, grated parmesan cheese, divided, mayonnaise, chopped green onion, bread

stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste

stouffer frozen spinach souffle , defrosted, cooked boneless chicken breasts, cubed, vegetable oil, cooked rice, skim milk, shredded low-fat swiss cheese, divided (4 oz), chopped onion, dijon mustard, salt, coarse fresh breadcrumb, butter, melted

stouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder

stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired

butter, brown sugar, chopped walnuts, pastry for a 2-crust pie, apples, peeled, cored and cut into 3/4 cubes, sugar, flour, cinnamon, ground nutmeg, salt

eggs, granulated sugar, cider vinegar, vanilla extract, unsalted butter -- (1 1/3 sticks), shredded coconut meat -- (sweetened ), pie crust (9 inch)

flour + 2 tsp, skim milk, cheddar cheese 24 oz shredded, margarine 1 stick, salt, elbow pasta approx 7 cups cooked

boneless skinless chicken breast, celery ribs, chopped, tomato , slices, red onion , slices, lettuce, mustard, onion powder, garlic powder, white pepper (black pepper is ok too), lemon juice, mayonnaise (i like kraft real ), granulated sugar, sliced white bread (or semolina bread from panera)

baby spinach, blue cheese, thick-sliced bacon, boneless chicken breast, pounded to 1/2 inch, red onion, sliced in thin rings and separated, texas toast brand caesar-flavor croutons, honey mustard dressing or 1/4 cup vidalia creamy onion dressing