213806 copy cat red lobster aztec chicken Recipes

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

boneless skinless chicken breast halves, cut into thin strips, butter or 2 tbsp margarine, heavy cream, dried basil, lemon pepper seasoning, salt, garlic powder, pepper, linguine or 4 oz fettuccine pasta, cooked and drained, grated parmesan cheese , to taste

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

lobsters, boiled, chicken broth, cold, butter, flour, salt, cayenne, milk, cream (scalded )

lobsters, boiled, chicken broth, cold, butter, flour, salt, cayenne, milk, cream (scalded )

chicken thighs, onion, red pepper, apple cider vinegar, brown sugar, lemon juice, white sugar, dry mustard, red pepper flakes, ground black pepper

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

tequila, lime juice (squeezed ), shallots (minced ), garlic (minced ), fresh cilantro (chopped ), salt, black pepper, heavy cream, butter (4 oz)

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

red potatoes, butter, evaporated milk (keep cold), flour, cheddar cheese, grated, salt & pepper, garlic powder

chicken breasts, boneless and skinless, seasoned flour, egg, heavy cream, olive oil or canola oil, raw shrimp, peeled and deveined, garlic (3 tsp), minced, pepperoncini, chopped small, chopped bacon, rum, chicken stock, salt, pepper, avocado, sliced

chicken (or large foster farms pack of wings), milk, egg, flour, garlic powder, salt, ritz crackers (can substituted with 1/2 cup corn flakes)

chicken thighs or 2 1/2-3 lbs chicken legs, with skin on, vegetable oil or 1 tbsp nonstick cooking spray, whole green onions, cut in 2-inch pieces, fresh ginger, 1/2-inch thick, garlic cloves, peeled, sherry wine , red rice wine, soy sauce, water (or cut back 1 tbsp soy sauce and use low sodium chicken stock), carrots , cut into 1/2-inch medallions, potatoes, diced into 1/2-inch cubes, dried red chili peppers (to be added with ginger, garlic and green onion bulbs) (optional)

chicken breast halves, cooked, red bliss potatoes, cooked, spanish onion, fine diced, carrot, fine diced, red pepper, fine diced, garlic, fine diced, salt and pepper, chicken stock, rosemary, fine diced, white wine (optional)

chicken, cooked, red onion, finely chopped, feta cheese, crumbled, red wine vinegar, grapes, quartered, poppy seed, salt and pepper, to taste

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish