14213 cooling leg gel aaaaah Recipes

leg style imitation crab meat, removed from package and remove all plastic wrapping., smoked flavored bacon, slice in half, toothpicks

leg of lamb -- boneless, olive oil, red wine vinegar, tb garlic -- minced, chopped parsley, dill -- chopped, tb-- rubbed oregano, black pepper

leg of lamb (about 6 lb.), boned and butterflied (boned weight 4 1/4 to 4 1/2 lb.), garlic , cut into thin slivers, dry red wine, olive oil, lemon juice, cream sherry, chopped fresh thyme leaves, in. long) fresh rosemary, rinsed, salt, pepper

leg of lamb, trimmed and cut into 1-inch cubes, chopped fresh parsley, chopped onion, chopped fresh mint, salt, fresh mint, chili powder, freshly ground black pepper, garlic cloves, whole wheat nut bread (such as arnold health nut)

mutton shoulder or leg (about 5 lb), coarse salt (kosher or sea) and freshly ground black pepper, cider vinegar, worcestershire sauce, coarse salt (kosher or sea), fresh lemon juice, freshly ground black pepper, worcestershire sauce, cider vinegar, fresh lemon juice, brown sugar, freshly ground black pepper, coarse salt (kosher or sea), onion salt, garlic powder, msg (optional), ground allspice, hamburger buns , or 20 to 24 slices white bread (optional), wood chips or chunks (preferably hickory), soaked for 1 hour in water to cover, then drained

leg-thigh chicken quarters, water, ribs celery, 2 cut large and 2 diced, peeled carrots, 3 cut large and 3 diced, spanish onion, cut in half and each half in thirds, kosher salt , or to taste, freshly ground black pepper, granulated garlic powder, chicken stock (1 box) plus more for canola oil, extra-large eggs, canola oil with enough chicken stock to bring it to a total of 1/2 cup liquid, salt, pepper, matzo meal, kosher egg noodles

leg of lamb, salt, freshly ground black pepper, garlic, chopped, olive oil, orange, sliced, lemon, sliced, stems fresh rosemary, dressing , recipe follows

leg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice

legs and thighs, separated, buttermilk, chipotle in adobo sauce, chopped (or 1 whole can), vegetable oil, for frying, all-purpose flour, cornmeal, salt, black pepper, paprika

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

leg-thigh chicken quarters, water, celery - 2 cut large and 2 diced, whole peeled carrots, 3 cut large and 3 diced, whole large spanish onion, cut in half and each half cut into thirds, a pinch of salt to taste, freshly ground black pepper, granulated garlic powder, chicken stock, plus more for canola oil, whole extra large eggs, canola oil , with enough chicken stock to bring it to a total of 1/2 cup of liquid, salt, pepper, matzo meal, kosher egg noodles

leg of lamb, all-purpose flour, ground ginger, dry mustard, salt, pepper, chili sauce, olive oil, worcestershire sauce, vinegar, onions, sliced, garlic, sliced, boiling water

leg of lamb, trimmed lean boneless beef top sirloin steak, cut into 1-inch cubes, vegetable oil, onions, chopped, garlic, minced, stout beer, bay leaves, condensed beef broth, undiluted, salt, pepper, water, carrots , cut into 1/4-inch slices, new potatoes, cut into 3/4-inch cubes, dried tarragon, all-purpose flour, water, frozen puff pastry, thawed

leg of lamb, garlic, minced, bay leaf, crushed, salt, pepper, ground ginger, marjoram leaves, rubbed sage, ground thyme, soy sauce, vegetable oil

leg of lamb (5 1/2 to 5 3/4 lb.), garlic, shallots (about 1 oz. each), rock salt or kosher salt, dried thyme, dried rosemary, fresh-ground pepper, olive oil

leg lamb use large cracked pepper for thick rub, greek seasoning (yellow container), garlic pepper salt, rosemary, crushed garlic

leg of lamb, garlic, sliced, salt, pepper, dried whole oregano