299 cool whip lemon cream Recipes

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

butter, melted, flour, powdered sugar, cream cheese, softened, instant lemon pudding, milk, cool whip

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

cream cheese, softened, strawberry yogurt, sugar, lemon juice, cool whip lite, almond extract, fresh blueberries, ripe peaches, peeled and sliced, fresh strawberries, halved, green seedless grapes, mandarin oranges, well drained, toasted sliced almonds (optional), whole strawberry, for garnish

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

lorna doone shortbread cookies, crushed, pecan chips, butter, melted, philadelphia cream cheese, cool whip, powdered sugar, instant lemon pudding, milk, cool whip (to garnish )

flour, soft butter (1 cube ), chopped walnuts, powdered sugar, cream cheese, cool whip, milk, instant lemon pudding

margarine, splenda sugar substitute, flour, low-fat cream cheese, sugar, fat free sugar-free lemon pudding mix, cool whip lite

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed

sweetened condensed milk, cool whip frozen whipped topping, thawed, crushed pineapple, well drained, bottled lemon juice, ripe banana, mashed, navel orange (peeled and sectioned then cut into large pieces), chopped walnuts, toasted, sweet maraschino cherry, ready-made graham cracker pie crust, cool whip topping or whipped cream, maraschino cherry

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

prepared graham cracker crust, cream cheese (lower fat variety works fine), sugar, frozen whipped topping (cool whip ), vanilla extract, eggs, sugar, fresh lemon juice, butter, at room temperature, lemon zest, finely grated, blueberries (fresh or frozen, thawed ), sugar, butter, fresh lemon juice, cornstarch