285 cool whip bake pie Recipes

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

cold milk, peanut butter, chocolate flavor instant pudding and pie filling mix, thawed cool whip, vanilla wafers, divided, semi-sweet chocolate baking squares (optional), strawberries, whole (optional)

graham cracker crust, marshmallows, milk, cool whip, hershey bar, grated or, semi-sweet chocolate baking squares, grated or, chocolate chip

egg whites, sugar, crushed graham cracker, crushed pecans, baking powder, cool whip

spice cake mix, pumpkin puree, cream cheese, room temperature, powdered sugar, white chocolate baking squares, milk, cool whip

pastry crust , of your choice you can use a baked, graham cracker, etc, sweetened condensed milk, cool whip, you can also use just 8 oz if you prefer, lemon , juice of, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)

ginger snaps, butter, brown sugar, baking soda, canned pumpkin, cinnamon, nutmeg, ginger, allspice, salt, milk, vanilla instant pudding mix, cool whip

i baked pie shell , oronoque orchards has a good 1 in the freezer section, carton regular cool whip (the smaller size), chocolate bar with almonds, almonds

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

instant chocolate pudding mix, prepared, cool whip, graham cracker pie crust (or chocolate or what you like), cream , redi whip (optional), chocolate bar (optional)

sugar-free instant banana pudding mix, skim milk, carton cool whip lite, frozen, thawed, divided, flaked coconut, toasted, graham cracker pie crust

vanilla wafers, butter flavor crisco, semi-sweet chocolate baking squares, bananas, crunchy peanut butter, vanilla-flavored soymilk, instant vanilla pudding, cool whip, peanuts, chopped

egg whites, sugar, vanilla, baking powder, soda crackers; crumbled, pecans or walnuts, cream (i use cool whip), strawberry halves or raspberries

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, water, cooking oil, white vinegar, vanilla, egg whites, cool whip, cherry pie filling

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

egg whites, sugar, baking powder, vanilla wafers, chopped pecans, vanilla, cool whip