100 cool vanilla pudding cracker crust Recipes

instant vanilla pudding, crushed pineapple with juice, cool whip, graham cracker crust, toasted coconut (optional), maraschino cherry (optional)

baked pie shells, cooled or 1 prepared graham cracker crusts or 1 vanilla wafer pie crust, strawberries, sliced, strawberry jell-o gelatin dessert, vanilla pudding mix (the cooked kind ), water, cool whip

canned pumpkin, milk, cinnamon, ginger, nutmeg, vanilla instant pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, cool whip (for topping ) (optional), graham cracker crust (for pie) (optional)

graham cracker crust, crushed pineapple with juice, pineapple yogurt, an 8-oz container cool whip, vanilla instant pudding

milk, instant vanilla pudding , small 4 serving size, frozen lemonade, thawed, cool whip, graham cracker crust

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

vanilla ice cream, instant chocolate pudding mix, milk, cool whip, chocolate curls, graham cracker crust

cool whip, graham cracker pie crusts, butterfinger candy bars, vanilla instant pudding mix, milk

vanilla instant pudding mix, cold milk, coconut extract, carton cool whip topping, frozen,thawed, flacked coconut, graham cracker crust, toasted coconut

cool whip, thawed, graham cracker crust, fudge sauce, cold milk, peanut butter, instant vanilla pudding

reduced fat graham cracker crust (readymade kind), skim milk, canned pumpkin, lowfat instant vanilla pudding or 1 (3 1/2 oz) package sugar-free instant vanilla pudding mix, pumpkin pie spice, cool whip, thawed and divided in half

cold skim milk or 2 cups 2% low-fat milk, fat-free cool whip, jello lemon flavor instant pudding and pie filling, honey maid graham cracker crust, raspberries, jell-o instant pistachio pudding mix, honey maid graham cracker crust, marshmallow, jello instant vanilla flavor pudding and pie filling, oreo cookie pie crusts, toasted coconut flakes, jello instant vanilla flavor pudding and pie filling, nilla pie crusts, banana, sliced

instant vanilla pudding, milk, cool whip, crushed oreo cookies, prepared graham cracker crust

instant vanilla pudding (or use two if you like it thick), graham cracker crust, banana, sliced, crushed pineapple, drained, strawberry, sliced, cool whip

carton cool whip, graham cracker crust, strawberry jam, milk, instant vanilla pudding, peanut butter

sugar-free vanilla pudding, crystal lite lemonade mix (1 that makes 2 qts), milk, cool whip, graham cracker crust

cool whip lite, divided, reduced fat graham cracker crust, fresh raspberries, fresh blueberries, sugar, cold 2% low-fat milk, sugar-free instant white chocolate pudding mix, vanilla extract