84 cool tea Recipes

all-purpose flour, divided, warm 1% low-fat milk (100o to 110o), quick-rise yeast (about 2 1/4 tsp), sugar, butter, melted and cooled to room temperature, salt, egg, low-fat milk, poppy seeds

cooked ham , cut into 1-inch pieces, onion, quartered, sweet gherkins, pecans,toasted and cooled, dijon mustard, tabasco sauce, mayonnaise, firm white sandwich bread, garnish: chopped parsley and pecans

kombucha , unflavored organic and raw, not pasturized, black tea, sugar, kombucha , brew from growing the scoby, white sugar, black tea or 4 cups green tea, cooled, pure fruit juice , with no pulp

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

earl grey tea bags or 2 tbsp loose earl grey, water, butter, eggs, granulated sugar, unsweetened chocolate, melted and cooled, all-purpose flour, baking soda, baking powder, kosher salt, plain yogurt, sugar

organic apple cider vinegar (i use bragg s, helps restore the acid-alkaline balance in your body, helpful for acne, softens skin), ground ginger (increases circulation, opens pores, makes you sweat), dead sea bath salts, per package directions (helps leach out toxins, soothes open sores or blemishes), fresh water (to drink, or cool detox teas)

honey, water, freshly brewed jasmine tea, cooled, gin, limoncello, fresh lemon juice, fresh grapefruit juice, chilled club soda, ice cubes, lemon slices (for garnish )

stalks fresh lemongrass, ends trimmed, chopped, fresh lemon verbena * and lemon balm leaves*, plus lemon verbena for garnish, zest of 1 lemon, sugar, brewed black tea , such as english breakfast, cooled

chocolate crust - see crust page ., philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted and cooled, malted milk extract, tea. vanilla, heavy cream

honey, butter ( 1 and 1/2 sticks ) melted and cooled, eggs, milk, lemon juice, flour, teasp. baking soda, teasp .cloves, teasp. salt, walnuts, chopped, golden or regular raisins

lemon cake mix, cool whip, egg white plus 1 cup s, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zested

cool water, lipton cold brew blend tea bags (pitcher size) or 6 cold blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted

cooled camomile tea, canola oil, honey, liquid lecithin, whole wheat flour, whey powder, gluten flour, sea salt, active dry yeast

use chocolate crust-see crust page, layer 1, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream, layer 2, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, teas. vanilla, heavy cream

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices

vegetable oil, white sugar, eggs, pure vanilla extract, orange oil (optional), salt, all-purpose flour, baking powder, milk or 1 cup water or 1 cup orange juice, vegetable oil (melted and cooled ) or 1 cup unsalted butter (melted and cooled), granulated sugar, brown sugar, eggs, vanilla, cocoa, all-purpose flour, salt, baking soda, baking powder, brewed coffee (warm ), all-purpose flour, baking powder, baking soda, cinnamon, salt, ground allspice, vegetable oil, honey, granulated sugar, brown sugar, eggs, strong tea, orange juice, coarse sugar (to garnish ) or granulated sugar (to garnish)

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

honey, water, jasmine tea, freshly brewed and cooled, gin, lemon-flavored liqueur , limoncello, fresh lemon juice, fresh grapefruit juice, club soda, chilled, ice cube, lemon slices (for garnish ), limoncello , a lemon-flavored liqueur, can be found at many supermarkets, at trader joe s markets, and at liquor