18819 cool served sunset strip Recipes

english (seedless ) cucumbers, thinly sliced, green bell peppers , cut into thin matchsticks, plain yogurt, sour cream, apple cider vinegar, chopped fresh dill, or more to taste, salt, ground black pepper

carrots, diced, stalks celery, diced, bell pepper, diced, diced green onion, tomato soup, undiluted, white vinegar, sugar substitute, worcestershire sauce

cucumber, peeled and sliced, ripe fresh tomatoes, chopped, balsamic vinegar, olive oil, salt and pepper to taste

cool whip lite, ricotta cheese, baking cocoa, instant decaffeinated coffee

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

silken tofu, white soy sauce, very ripe 3-lb melons (such as cavaillon and charentais), sea salt, sherry vinegar, unsalted butter, white onion, halved, thinly sliced, lightly toasted marcona almonds, almond oil , preferably extra-virgin cold-pressed, fresh herbs , such as chervil sprigs or micro basil

plain whole-milk yogurt, english hothouse cucumber, peeled, coarsely grated, coarse kosher salt, chopped fresh cilantro, chopped fresh mint

cucumbers, peeled, seeded, cut into chunks, chilled nonfat yogurt, green onions, jalapeno chili, seeds removed, chopped fresh cilantro, chopped fresh mint, yellow bell pepper, diced, tomato, seeded, diced, fresh cilantro sprigs

cool water, lime juice, goat stew meat, cut into 1-inch cubes, vegetable oil, onion, diced, red bell pepper, diced, tomato paste, water, distilled white vinegar, sweet soy sauce, nutmeg, paprika, salt and pepper to taste

cool water, cucumber, halved, green apples, quartered, lemon, halved

couscous, tomatoes, halved, chickpeas, drained & rinsed, marinated artichokes , reserve liquid, cucumber, diced, roasted chicken breasts, (from store bought rotisserie chicken) diced, mint, roughly chopped

olive oil, butter, celery ribs, with leaves, sized onions, chopped, minced garlic, curry powder, fresh vegetable broth, head cauliflower, broken into florets, ripe tomato, seeded and chopped, half-and-half, salt and pepper to taste, scallions , thinly sliced on the diagonal, for garnish

lima beans in pods, shelled (scant 3 cups beans), or 2 (10-oz) packages frozen baby lima beans, thawed, green beans, trimmed and cut into 1-inch pieces (5 cups), water, reduced-sodium chicken broth, scallions, chopped, ground cumin, cayenne, flat-leaf parsley leaves, cilantro leaves, dill leaves, mint leaves, olive oil

gin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists