20399 cool radish rye tea Recipes

unsalted butter, softened, lemon rind, finely grated, fresh lemon juice, salt, white bread, crusts removed, flat leaf parsley, red radishes , very thinly sliced on a mandoline

hot brewed earl grey tea, irish cream liqueur, sugar, scotch or rye whiskey

dry yeast, warm water, milk, scalded cooled, salt, melted fat or 2 tbsp oil, molasses, fine rye flour

cool water, lipton cold brew blend pitcher size tea bags or 6 lipton cold brew blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted (or limeade)

white bread, whole wheat bread, pumpernickel bread, butter or margarine, cucumber, peeled, thinly sliced, cream cheese, softened, chopped fresh watercress, finely chopped, chopped cooked ham, chopped fresh parsley, mayonnaise or 3 tbsp salad dressing, dijon mustard, fresh edible flower , fresh dill weed, radish slices, if desired

whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, lukewarm water, whole rye flour, finely ground, sourdough starter, lukewarm water, salt, flour , for dusting

minced green onion, light cream cheese, softened, light mayonnaise, plain low-fat yogurt, fresh dill, garlic salt, black pepper, french rolls, shrimp, cooked and peeled, sliced cucumber, sliced radish, leaves curly leaf lettuce

cooked ham , cut into 2-inch-long julienne strips (1 cup), daikon radishes or 1 cup jicama, peeled and shredded, moisture squeezed out, minced fresh cilantro, sliced green onion, sheets round rice paper (6 1/2- or 8 1/2-in . size), romaine lettuce leaves, spears (optional), fresh cilantro stems, chunky peanut butter, water, soy sauce, salad oil, vinegar, sugar, fresh ginger, minced, garlic cloves, minced, cayenne

shrimp, peeled, deveined and cooked, cucumber, seeded and diced, sliced radish, frozen corn, thawed, scallions, chopped, white wine vinegar, balsamic vinegar, lime juice (or lemon juice), sugar, chopped cilantro, salt, pepper

minced green onions, tub-style light cream cheese, softened, light mayonnaise, plain low-fat yogurt, fresh dill, garlic salt, black pepper, french bread rolls, shrimp, cooked and peeled, sliced cucumber, sliced radishes, curly leaf lettuce leaves

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

white wine vinegar, canola oil or 2 tsp corn oil, caraway seed, chopped fresh oregano, garlic clove, minced, sugar, salt, pepper, radishes (or shaved ) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

tea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)

green tea, freshly brewed and cooled, lime juice, freshly squeezed, simple syrup, infused with lime zest, gold rum, ice, lime wedges, dipped in sugar

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water