72977 cool pumpkin soup Recipes
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pumpkin puree, vegetable broth, heavy cream, garlic powder and10 Morepumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, dry pasta, pumpkin pie spice, fresh parsley, minced, cilantro, minced, butter, softened, plain yogurt, sour cream, for topping, shredded mozzarella cheese, toasted almonds50 min, 14 ingredients
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pumpkin, cleaned and cut in chunks and12 Morepumpkin, cleaned and cut in chunks, butter or 2 tbsp margarine, onion, chopped, apple, chopped, garlic cloves, chopped, curry powder, ground cumin, ground coriander, cayenne pepper, chicken stock or 1 liter vegetable stock, lemon juice, chopped parsley or coriander, to serve, sour cream (optional)1 hour 20 min, 13 ingredients
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pumpkin, peeled, potato, peeled and9 Morepumpkin, peeled, potato, peeled, tomatoes, pureed or mashed, onions, finely chopped, fresh ground black pepper, chicken stock, hot, curry powder, brown sugar, evaporated low-fat milk or 1/2 cup cream, salt, chopped chives (to garnish )7 hour , 11 ingredients
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pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 sm... and13 Morepumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)1 min, 14 ingredients
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pumpkin or 3 lbs squash, peeled and roughly chopped and10 Morepumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)1 hour 5 min, 11 ingredients
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Pumpkin Soup With Crispy Sage Garnish
pumpkin or 3 lbs squash, peeled and cubed and12 Morepumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large31 min, 13 ingredients -
Pumpkin Soup Provencal
pumpkin, olive oil, onion, garlic, chopped thyme and7 Morepumpkin, olive oil, onion, garlic, chopped thyme, chicken broth, bay leaf, rice, salt, milk, nutmeg, pepper1 hour , 12 ingredients -
Pumpkin Soup (Served in the Shell)
pumpkin , perferably a sugar, unsalted butter and8 Morepumpkin , perferably a sugar, unsalted butter, onion, sliced thin, carrots , grated course, chicken broth, water , plus if desired, add for thinning soup, bay leaf, heavy cream, kielbasa, fresh parsley, minced1 hour 45 min, 10 ingredients -
Pumpkin Soup With Anise
pumpkin, peeled, seeded and chopped and11 Morepumpkin, peeled, seeded and chopped, sweet potato, peeled and chopped, olive oil, onions , slice, garlic clove, crushed, fresh red chilies, seeded and chopped (to taste), curry paste, vegetables or 3 cups chicken stock, anise, cinnamon (to taste), salt & fresh ground pepper, light cream40 min, 12 ingredients -
Pumpkin Soup
pumpkin puree 18 - 20 oz, shallots, chicken stock and7 Morepumpkin puree 18 - 20 oz, shallots, chicken stock, curry powder (reduce to 1 tbsp if you don tsp like that much curry), sage, thyme, bay leaf, salt and pepper, fresh parsley sprigs for garnish only, doulpe of sour cream on each for garnish30 min, 10 ingredients -
Diabetic Pumpkin Soup
pumpkin puree, chicken broth and4 Morepumpkin puree, chicken broth, splenda sugar substitute (depending on your taste, mood, etc.) or 2 -4 tsp splenda brown sugar blend (depending on your taste, mood, etc.), salt, pumpkin pie spice, low-fat milk (or half & half for a very special occasion)25 min, 6 ingredients -
Curried Pumpkin Soup
pumpkin (i prefer the japanese kabocha squash) or 2 cups ... and7 Morepumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream30 min, 8 ingredients
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