304 cool pecan pie Recipes

brownie mix batter , prepared as directed, batter from your favorite brownie recipe, fully cooled and cooled pecan pie

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

pie crusts, unbaked, honey, sugar, eggs, butter, melted and cooled, vanilla extract, pecan halves

sugar, salt, light corn syrup, baking chocolate , melt & cool, butter or 3 tbsp regular margarine, eggs, vanilla, chopped pecans or 1 cup pecan halves, unbaked 9-inch pie shell

unbaked pie shell, german sweet chocolate, butter or 1/4 cup margarine, sweetened condensed milk, water, eggs, beaten, vanilla extract, salt, chopped pecans, cold milk, instant chocolate pudding mix, cool whip, whipping cream, powdered sugar, vanilla

eggs, slightly beaten, corn syrup, semisweet chocolate, melted and cooled slightly, sugar, butter, vanilla extract, pecan halves, unbaked 9-inch pie shell

bakers german sweet chocolate, butter or 2 tbsp margarine, corn syrup, sugar, eggs, vanilla, pecan halves, divided, unbaked 9-inch pie shell, cream (optional) or cool whip (optional)

eggs, sugar, king arthur unbleached all-purpose flour, salt, butter, melted and cooled, semisweet chocolate chips, chopped pecans, vanilla extract, unbaked pie shell (9 inches), cream

brown sugar, white syrup, shortening, melted, eggs, vanilla, rolled oats (either quick cooking or regular,uncooked), coconut (optional), cool whip (optional), pie crust (unbaked )

cream cheese, sugar, vanilla, unbaked 10-inch pie shell, pecans, whole toasted, eggs, light corn syrup, sugar, cream (for garnish ), pecans (for garnish ), chocolate curls (for garnish ), semisweet chocolate, melted and cooled, eggs, separated, water, whipping cream , whipped, icing sugar

eggs, corn syrup, sugar, butter, melted and cooled, vanilla, salt, pecans, coarsely chopped and toasted, pie crusts, partially pre-baked

unbaked pie shell, sugar, eggs, light corn syrup, dark corn syrup, all-purpose flour, salt, unsalted butter, melted,cooled, pecan halves, pine nuts, egg white, beaten to blend, lightly sweetened whipped cream

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

eggs, sugar, salt, dark corn syrup, butter, melted and cooled, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

pecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract

butter, melted and cooled, brown sugar, white corn syrup, eggs, lightly beaten, salt, pecans, coarsely chopped, pie shell, unbaked (9 inch)

unbaked 9-inch pie crust, brown sugar, margarine, melted, all-purpose flour, baking powder, egg, vanilla extract, pecans, coarsely chopped, cool whip topping, for garnish