17484 cool kitchen loaf Recipes

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, tub (8 oz.) cool whip lite whipped topping, thawed, chopped fresh strawberries, ready-to-use reduced fat graham cracker crumb crust (6 oz.), sliced strawberries

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), granulated sugar, baking powder, salt, sweetened coconut (about 8 ounces), unsalted butter , cut into 12 pieces softened but still cool, egg whites, granulated sugar, table salt, unsalted butter, each stick cut into 6 pieces, softened but still cool, cream of coconut, coconut extract, vanilla extract

ground beef, ground turkey, bulk italian sausage, vegetable beef soup (such as campbell s), eggs, lightly beaten, plain bread crumbs, barbeque sauce, ketchup, prepared yellow mustard, minced garlic , or to taste, worcestershire sauce, browning sauce (such as kitchen bouquet), seasoned salt (such as johnny s seasoning salt), ground black pepper

boiling water, baking soda, chopped dates, all-purpose flour, baking powder, salt, egg, brown sugar, chopped walnuts, toasted, vanilla, melted butter, cooled to room temperature

active dry yeast, lukewarm water, milk, scalded and cooled to lukewarm, granulated sugar, salt, vegetable oil or 1/2 cup other flavorless salad oil, all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white), eggs, room temperature, slightly beaten, granulated sugar, dark brown sugar, ground cinnamon, approximately 1 stick plus 3 tbsp. of softened butter

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

flour, butter (very soft ), chopped walnuts, softened cream cheese, cool whip, powdered sugar, instant chocolate pudding mix

hershey bars, cartons cool whip (medium), vanilla wafer crumbs or cookie crumbs or chopped nuts

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

flour, butter softened, pecans chopped, cream cheese softened, sugar, cool whip, instand lemon pudding mix

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

heavy cream, semisweet chocolate, finely chopped, instant espresso powder, vanilla extract, coffee liqueur (optional), milk chocolate, finely chopped, unsalted butter, at room temperature, salt, sugar, unsweetened cocoa powder, vanilla extract, basic chocolate cake, baked and cooled, basic vanilla cake, baked and cooled

egg yolks, eggs, sugar, whole milk, vanilla extract, fine salt, ground nutmeg, store-bought loaf cinnamon-raisin bread , cut into 1-inch pieces and left out overnight to dry out, semi-sweet chocolate, chopped, unsalted butter for preparing the pan, copyright 2001 television food network , g.p. all rights reserved

all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg