33 cool loaf Recipes

eggs, at room temperature, sugar, salt, lemons , zest of, grated, cake flour, baking powder, heavy cream, at room temperature, unsalted butter, melted and cooled to room temperature

cake flour, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, at room temperature, grated lemon zest (from about 4 lemons), fresh lemon juice, unsalted butter, melted and cooled, sour cream, at room temperature, pure vanilla extract, fresh lemon juice, sugar, sugar , sifted, or more if needed, fresh lemon juice

active dry yeast, warm water (about 110f.), milk , lukewarm (scalded then cooled), sugar, salt, vegetable oil, eggs, flour, swiss cheese, cubed in 1/4-inch pieces

flour, baking powder, salt, sugar, shredded coconut or 2 cups freshly grated coconut, eggs, evaporated milk, vanilla or coconut extract, melted and cooled butter

active dry yeast, lukewarm water, milk, scalded and cooled to lukewarm, granulated sugar, salt, vegetable oil or 1/2 cup other flavorless salad oil, all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white), eggs, room temperature, slightly beaten, granulated sugar, dark brown sugar, ground cinnamon, approximately 1 stick plus 3 tbsp. of softened butter

sugar, eggs, milk, butter, melted and cooled, lemon extract, vanilla extract, all-purpose flour, baking powder, baking soda, salt, poppy seeds, freshly-squeezed lemon juice, sugar, milk

king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, pack pumpkin, canola oil, unsweetened chocolate, melted and cooled, vanilla extract, semisweet chocolate chips

egg, whole egg powder + 2 tbsp cool water (or 1 egg), low-fat quark (or smooth ricotta) cheese, melted butter, lemon extract (optional), vanilla, lemon juice, grated zest of 2 lemons, sugar, stevia baking blend, stevia, spelt flour, flour, sea salt, baking powder, low-fat milk, poppy seeds, syrup, lemon juice, sugar

buttermilk, 110 degrees, water, 110 degrees, unsalted butter, melted and cooled, honey, flour, plus extra for counter, fast rising yeast (1 package), salt

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

bacon, all-purpose flour, yellow cornmeal, baking powder, salt, grated cheddar cheese, sliced green onions, canned cream-style corn, whole milk, unsalted butter, melted and cooled, eggs, lightly beaten

flour, cornmeal, cornmeal, quick rising yeast, salt, warm water, honey, molasses, vegetable oil, wild rice cooked and cooled, chopped pecans

high protein whole wheat flour, white sugar (have also used splenda), baking powder, sea salt, buttermilk, unsalted butter (melted and cooled ), eggs, jumbo, canned pumpkin, coarsely ground pecans (use blender or coffee grinder)

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

honey, butter ( 1 and 1/2 sticks ) melted and cooled, eggs, milk, lemon juice, flour, teasp. baking soda, teasp .cloves, teasp. salt, walnuts, chopped, golden or regular raisins

flour, baking powder, salt, baking soda, granulated sugar, butter,room temperature, bananas,mashed, vanilla soy milk, egg whites, semi-sweet chocolate,melted and cooled, confectioners sugar

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

lime jell-o gelatin or 1 (6 oz) package, peppermint extract, cool whip or 1 envelope dream whip topping mix, prepared with, milk, vanilla, oreo cookies, crushed fine