182 cool icing mix Recipes

reduced fat graham cracker crust, sugar-free vanilla ice cream, sugar-free instant chocolate pudding mix, reduced-fat peanut butter, cool whip lite

chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed

graham cracker crumbs, butter, melted, vanilla instant pudding mix, milk, butter pecan ice cream, softened slightly, cool whip, heath candy bars, crushed

butter, graham cracker squares, sugar, fudge sauce, marshmallows (minis), milk (ice cold), instant chocolate pudding mix (family size, 6 servngs), cool whip (frozen ), semi-sweet chocolate chips

instant chocolate pudding mix, instant vanilla pudding, milk, vanilla ice cream, softened, pie shell (we like a graham cracker 1), cool whip

ritz crackers (crush), oleo, instant pistachio pudding mix, milk, vanilla ice cream (softened ), cool whip

german chocolate cake mix, condensed milk, caramel ice cream topping, cool whip

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

chocolate cake mix, caramel (or butterscotch) syrup or ice cream topping, tub cool whip, butterfinger candy bar, or more if you like it really sweet

sugar-free instant vanilla pudding mix, mandarin oranges, drained (optional), fat-free cool whip, sugar-free orange gelatin, boiling water, ice cubes , plus additional water to fill measuring cup to make 1 cup

country time lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

yellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

boiling water, strawberry gelatin, ice cube, cold water, mixed berries (raspberries, blueberries, strawberries), philadelphia cream cheese, softened, cold milk, divided, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla flavor pudding and pie filling, cool whip strawberry whipped topping, thawed, poundcake, cubed

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

ritz crackers (1 sleeve), sugar, margarine, melted, vanilla ice cream, vanilla pudding mix, milk, cool whip

any chocolate cake mix (i use greman chocolate), sweetened condensed milk, carmel ice cream topping, cool whip, heath bars, crushed