Ritz Cracker Pudding Recipe

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Ritz Cracker Pudding
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Ingredients:

Directions:

  1. Crush crackers into crumbs.
  2. Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
  3. Press into bottom of 9x13-inch pan.
  4. Mix pudding ingredients together with a mixer.
  5. Pour over crust.
  6. Top with Cool Whip and remaining crumbs.
  7. Refrigerate until firm.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.02 Kcal (1842 kJ)
Calories from fat 231.69 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 72.63mg 24%
Sodium 155.14mg 6%
Potassium 366.21mg 8%
Total Carbs 46.77g 16%
Sugars 41.42g 166%
Dietary Fiber 1.6g 6%
Protein 7.28g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 212.02 Kcal (888 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 40%
Cholesterol 35mg 24%
Sodium 74.75mg 6%
Potassium 176.46mg 8%
Total Carbs 22.54g 16%
Sugars 19.96g 166%
Dietary Fiber 0.77g 6%
Protein 3.51g 15%
Vitamin C 0.8mg 3%
Calcium 116.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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