193 cool delight Recipes

flour, butter, melted, chopped pecans, powdered sugar, cream cheese, softened, cool whip, thawed, sliced fresh strawberries, granulated sugar, flour, dry strawberry jell-o gelatin dessert, water, cool whip, thawed (optional)

margarine, softened, walnuts, chopped, flour, sugar, cool whip, cool whip, cream cheese, softened, instant lemon pudding mix

strawberries (fresh, cleaned and sliced ), blueberries (fresh ), cool whip, sugar substitute (i use splenda granular ), chocolate syrup (i use hershey s low fat), cool whip (for garnish ), almonds (ground )

orange jell-o (sugar free is fine), water, vanilla pudding mix (the kind ya have to cook), crushed pineapple (or close to that amount), marshmallows (how sweet do ya like it ), bananas, sliced, cool whip , to cover top of dish, cheddar cheese, shredded to cover top of cool whip

chopped pecans, butter (softened ), flour, cream cheese, cool whip, instant pudding mix

sponge cakes, instant lemon pudding (4 serving size), cool whip, maraschino cherries (optional)

graham cracker crumbs, sugar, butter or 1/3 cup margarine, cream cheese, softened, milk, thawed cool whip, strawberries, hulled, jell-o vanilla instant instant pudding mix, milk, sugar

graham cracker crumbs, butter, cream cheese, powdered sugar, cherry pie filling, cool whip

flour, shortening, brown sugar, cool whip, cream cheese, powdered sugar, fruit filling

flour, butter, chopped pecans, cream cheese, cool whip, powdered sugar, raspberry jell-o gelatin, boiling water, frozen raspberries, cool whip

angel food cake, peaches, drained well , or fresh equivalent, cool whip, recipe vanilla custard (for homemade banana pudding), custard, flour (scant) or 1/4 cup cornstarch, sugar, milk, scalded, slightly beaten egg yolks, butter or margarine, vanilla

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

butter, at room temperature, powdered sugar, graham cracker crumbs, cream cheese, at room temperature, sugar (granulated ), sm. container cool whip, peach pie filling

flour, butter, light brown sugar, chopped pecans, powdered sugar, cream cheese softened, cool whip, vanilla, bananas, packs of instant pudding ( vanilla, banana, or chocolate), milk

cream cheese (room temp ), margarine or butter (room temp), sugar, crushed pineapple (drained ), salerno coconut bar cookies, cool whip, strawberry jello

plain flour, margarine (1 stick), cream cheese, granulated sugar, cool whip, instant chocolate pudding mix