126 cool cupcake Recipes

food cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), peanut butter, thawed cool whip topping, semi-sweet chocolate baking squares, planters dry roasted peanuts, chopped

milk chocolate batter, granulated sugar, flour, unsweetened cocoa, powdered skim milk powder, baking powder, baking soda, salt, egg, whole milk, canola oil, vanilla, dark chocolate batter, flour, unsweetened cocoa (dark if you can get it), baking powder, baking soda, salt, egg, brewed, cooled coffee, canola oil, vanilla, dark brown sugar

duncan hines devil foods cake mix, eggs, caramel sauce (1 jar), crisco veggetable oil, cool whip (1 dispenser can), chocolate sprinkles

boiling water (do not add cold water.), jell-o brand orange flavor gelatin, yellow cake mix, tub cool whip whipped topping, thawed, halloween sprinkles

chocolate cake mix, philadelphia brick cream cheese, softened, egg, sugar, cherry pie filling, thawed cool whip whipped topping

white cake mix (pillsbury moist supreme), vegetable oil, egg whites, water, strawberry frosting (pillsbury creamy supreme), cool whip, strawberry (reserve 3-4 largest, slice most of them & finely chop 2-3 small ones to measure 1/4 cup)

all-purpose flour, cocoa powder, sugar, baking soda, salt, buttermilk, butter, melted and cooled, apple cider vinegar, vanilla extract

all-purpose flour, sugar, cocoa powder, baking powder, salt, baking soda, milk, room temperature, unsalted butter, melted and cooled, egg, lightly beaten, vanilla extract, white chocolate chips (divided )

cake mix (dark or light colored cake), diet soda (dark for dark cakes. light for light colored cakes.), nonfat milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix (mix and match with your cake.)

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

chocolate cake mix, brick cream cheese, softened, smooth peanut butter, divided, egg, sugar, oreo cookies, thawed cool whip topping

all-purpose flour, natural almonds (with skin), toasted lightly, cooled , and ground fine in a blender, double-acting baking powder, vegetable shortening, granulated sugar, egg, almond extract, water, sugar, unsalted butter, softened, freshly grated orange zest, orange juice

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

pilsbury supermoist strwberry cake mix, sierra mist free, cool whip free, jello strawberry creme instant pudding mix

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, salt, baking soda, sugar, freshly brewed coffee, cooled to room temperature, buttermilk, vegetable oil, eggs, egg yolks, vanilla extract, semisweet chocolate chips

pillsbury reduced sugar devil s food cake mix, pumpkin puree, cool whip lite (or whichever cool whip you prefer), instant sugar free fat free jell-o pudding mix , cheesecake flavor

unbleached all-purpose flour, cocoa powder, baking soda, salt, white sugar, brown sugar, water, strong coffee, cooled, vegetable oil (light-tasting, like canola or safflower), vanilla extract, semi-sweet chocolate chips

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip