349 cool crackers chocolate Recipes

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

whole chocolate graham crackers, cold 2% low-fat milk (or skim), white chocolate pudding mix (2 package 4 oz size each) or 2 (4 oz) packages vanilla instant pudding mix (2 package 4 oz size each), mint or 1/2 tsp pepper extract, cool whip, thawed, butter, unsweetened cocoa powder, milk, milk, powdered sugar, vanilla

chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

chocolate frosting, cool whip, milk, peanut butter, chocolate graham crackers, vanilla instant pudding

chocolate-covered graham cracker cookies, finely crushed, cream cheese, softened, cream cheese, softened, sugar, vanilla extract, milk, eggs, peanut butter, creamy, semi-sweet chocolate chips, melted and slightly cooled

graham cracker crust, chocolate flavor instant pudding and pie filling mix (2 boxes), milk, cool whip

graham cracker pie crust, instant chocolate pudding mix, cocoa, milk, cool whip, thawed

graham cracker crumb crust, baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), chopped, heavy cream, egg, at room temperature for 30 mins, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegtable oil for greasing, special equipment : a candy thermometer

cream cheese, reduced fat, milk , skim, divided, pudding , chocolate, sugar-free, fat-free (1 sm box), crust, graham cracker, reduced fat, cool whip free topping

graham cracker crumb crust , baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped, heavy cream, egg, at room temperature for 30 minutes, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegetable oil for greasing

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

chocolate bars with almonds (7 regular size candy bars) or 10 7/8 oz hershey s candy bars (7 regular size candy bars), cool whip, graham cracker pie crust

chocolate graham crackers, sheets, sugar, butter, cool whip lite, reduced-fat cream cheese, peanut butter, brown sugar, peanut butter cups, cut into little pieces, bananas, chocolate syrup

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

cold milk, instant chocolate pudding mix (4-serving size), cool whip topping, graham cracker pie crust, bananas, strawberry, washed , hull removed & cut into slices, crushed toffee pieces, divided evenly