1936 cool cakes Recipes

cake mix, pineapple juice, milk, cream cheese, cream cheese, instant banana cream pudding (1 box), canned crushed pineapple, cool whip, coconut, nuts, maraschino cherry

angel food cake, soft cream cheese, powdered sugar, pie filling

cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies

food cake mix with pudding, cream cheese, cool whip, egg, powdered sugar

cake flour, baking powder, salt, egg yolks, sugar, scalded milk, cooled, vanilla extract, unsalted butter, softened

cake mix (any flavor , recommend marble), ricotta cheese, instant pudding mix (flavor depending on cake choice), eggs, sugar, vanilla, milk, cool whip

cake -and-pastry flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, whipping cream, icing sugar, pure cherry jam , stirred, chocolate shavings, maraschino cherry

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons

cakes, cooled, cardboard cake rounds, recipe chocolate ganache, recipe vanilla buttercream , colored red, black licorice rounds, coin size (for the spots), white wafer candies (for the eyes), candy coated chocolate pieces (for the eyes), red licorice whip (for the mouth and antennae)

cakes, cooled, recipe vanilla buttercream , colored yellow, recipe best chocolate frosting

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

cake mix , made as directed in a 9 x 13 pan, jello, made with 3/4 cup hot, 3/4 cup cold, pudding , made as directed for pie, cool whip

cake flour, baking powder, baking soda, salt, butter, sugar, sugar, eggs, unsweetened chocolate squares, melted and cooled, cola

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, grated zest of 1 lemon, milk, apricot preserves--melted, strained and cooled, water, unflavored gelatin

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese