20 cooking with liver sausage Recipes

chicken livers, cleaned, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, for cooking, chorizo sausage , cut into 1/4in thick slices, dry sherry, extra virgin olive oil , to taste, red wine vinegar , to taste, mixed salad leaves (such as baby gem lettuce and watercress), tomatoes, halved, crusty bread, to serve

cubed whole wheat bread, toasted, cubed white bread, toasted, turkey sausage, chopped onion, chopped celery, dried sage, dried rosemary, dried thyme, golden delicious apple, cored and chopped, dried cranberries, minced fresh parsley, cooked turkey liver, finely chopped, turkey broth, unsalted butter, melted

day old white bread cubed, fresh chopped cranberries, sugar ( to taste ), diced celery, chopped onion, fresh chopped parsley, butter or margarine melted, chicken broth or as needed, salt and pepper to taste, dried sage , rosemary, thyme or similar poultry, chopped hamburger uncooked or sausage meat ( cooked if very, fatty ) or chopped chicken livers uncooked

country-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)

chicken liver, chopped, bulk pork sausage, chopped onion, chopped celery, green onion, chopped, chopped fresh parsley, garlic clove, minced, butter, melted, dried thyme, dried basil, pepper, hot sauce (or more , if desired), cooked long-grain rice, chicken broth, undiluted

pork sausage (ground ), chicken liver (cooked and ground ), green pepper (diced ), stalks celery (diced ), green onion (diced ), garlic cloves (minced ), rice (uncooked ), chicken broth, tabasco sauce (to taste)

olive oil, andouille sausage, chopped, chicken livers, cut into bite-size pieces, chopped onion, chopped celery, chopped green bell pepper, no-salt-added cajun seasoning (such as spice islands), chopped garlic, hot cooked long-grain rice, fat-free , less-sodium chicken broth, salt

bulk pork sausage, chicken livers, finely chopped, chopped onion, chopped celery, chopped green bell pepper, hot cooked rice, chopped fresh parsley leaves, salt and freshly ground black pepper

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain

whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted

pork meat , about 30% fat, pork liver, salt, black pepper, onion cut up, green onions cut up, divided, ground fennel seed, ground sage, cooked rice, chopped parsley, divided, favorite cajun spice mix, lot sausage casing

pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)

rice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.

bulk pork sausage, chicken livers, chopped, chopped onion, chopped celery, sliced green onions, minced fresh parsley, butter, garlic clove, minced, chicken broth, dried basil, dried thyme, salt, pepper, hot pepper sauce, cooked rice

bulk pork sausage, chicken livers, finely chopped, chopped onion, chopped celery, chopped green bell pepper, hot cooked rice, chopped fresh parsley leaves, salt and freshly ground black pepper

vegetable oil, chicken livers, chopped fine, pork sausage, removed from casings and crumbled, chopped yellow onion, chopped green bell pepper, chopped celery, minced garlic, essence , recipe follows, salt, ground black pepper, chicken stock, bay leaves, cooked rice, chilled, minced fresh parsley leaves