240 cooking stuffed chicken breast Recipes

italian dressing , plus, italian dressing, chopped fresh basil leaves or 1 tbsp dried basil leaves, grated parmesan cheese, pepper, frozen chopped spinach, cooked and squeezed dry, fresh breadcrumb, whole boneless chicken breasts, halved (about 2 lbs)

boneless, skinless chicken breast halves (1 to 1-1/4 lb), shredded mozzarella cheese, no-stick cooking spray, all purpose flour, eggs, lightly beaten, water, crushed pizza or taco-flavored tortilla chips (3/4 of 14-1/2 oz bag), pizza sauce, warmed

boneless chicken breast halves, cream cheese, cooked spinach, well drained, minced garlic, nutmeg, seasoning salt and pepper (or use cayenne), eggs (mixed with 2 tsp water), dry unseasoned breadcrumbs, grated parmesan cheese, melted butter, garlic powder

ricotta cheese, crumbled feta, chopped hot pepper (i used pickled red jalapenos), oregano, basil, black pepper, egg, pam cooking spray, flattened chicken breasts, toothpick, olive oil, rice, onion (chopped ), garlic cloves, sliced, spaghetti sauce , of your preference

stove top stuffing mix (long grain and wild rice flavor), butter, sour cream, chicken broth, cream of chicken soup, chicken breasts, cooked and diced

whole chicken breasts, split , skinned &, boned, cooked ham, swiss cheese, oil, cream of broccoli soup, milk, sliced green onion, dried thyme leaves, crushed

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)

light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter

chicken breast halves, cooked and shredded, poblano chiles, medium in size, onion powder, kosher salt, pepper, ground (or to taste), enchilada sauce, canned (or enchilada sauce), mexican cheese, shredded

coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves, with skin and tenderloin attached, pure maple syrup, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), sliced red onion, paper -thin slices, green onions, chopped, nonstick vegetable oil cooking spray

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared

artichokes (about 3/4 lb each), lemon wedges, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, fat-free mayonnaise, chopped green onions, chopped fresh parsley, chopped almonds, toasted, chopped garlic, sliced water chestnuts, drained, canned no-salt-added chicken broth, undiluted, grated romano cheese, chopped fresh parsley, lemon slices (optional)

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream

chicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)

condensed 98% fat-free cream of chicken soup, nonfat milk, frozen mixed vegetables, onion, finely chopped (1/2 cup), poultry seasoning, cut up cooked chicken breasts, cornbread stuffing mix, pepper, paprika , if desired

cream of chicken soup, milk, boneless skinless chicken breasts, flour, crushed seasoned stuffing mix or 2 cups dry breadcrumbs, butter, melted, shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever), chopped cooked ham or 1/2 cup canadian bacon, hot cooked noodles

chicken breasts, cooked and meat diced up, frozen broccoli , cooked according to package directions, pepperidge farm stuffing mix , prepared according to package directions., cream of chicken soup, mayonnaise, lemon juice