266 cooking squash water Recipes
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cubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese11 ingredients
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cornmeal, whole wheat flour, unbleached all-purpose flour and11 Morecornmeal, whole wheat flour, unbleached all-purpose flour, dry buttermilk, baking powder, salt, ground cinnamon, light brown sugar, unsalted butter , cut into pieces, eggs, honey, squash, cooked and pureed (or pumpkin), water30 min, 14 ingredients
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Squash Casserolecooked squash, drained , with all the water squeezed out ... and8 Morecooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar30 min, 9 ingredients
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Acorn Squash and Kale over Pennecubed peeled acorn squash (about 2 medium squash), water and9 Morecubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese30 min, 11 ingredients
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Wild Rice Stuffed Squashgrain, cooked brown rice and11 Moregrain, cooked brown rice, vegetable or chicken broth - divided, rubbed sage, dried thyme, celery ribs, chopped, onion, chopped, olive or vegetable oil, dried cranberries, toasted, coarsely chopped pecans, minced fresh parsley, acorn squash, water55 min, 13 ingredients
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Summer Squash and Cornbread Piecrisco original nonstick cooking spray, butter and9 Morecrisco original nonstick cooking spray, butter, sweet onion, cut into thin wedges, summer squash , cut into 1/4 inch slices, water, salt, fresh coarse ground black pepper, martha white cotton country cornbread mix, martha white buttermilk cornbread mix, milk, shredded cheddar cheese37 min, 11 ingredients
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Barley-Vegetable Stuffed Acorn Squashacorn squash (about 12 oz each), water, dark sesame oil and11 Moreacorn squash (about 12 oz each), water, dark sesame oil, sliced fresh shiitake mushroom caps, diced onion, diced carrot, sliced leek, garlic cloves, minced, chopped fresh spinach, cooked pearl barley, low-sodium soy sauce, salt, ground red pepper, toasted sesame seeds14 ingredients
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Butternut Squash Tart With Pumpkin Seed Crustroasted salted pumpkin seeds, all-purpose flour and9 Moreroasted salted pumpkin seeds, all-purpose flour, butter, chilled and diced, cold water, cooked squash, heavy cream, butter, egg, beaten, salt, pepper, sliced gruyere or 4 oz aged gouda cheese1 hour 5 min, 11 ingredients
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Wild Rice-Squash Risottowater, uncooked wild rice and10 Morewater, uncooked wild rice, diced peeled acorn squash or butternut squash, poblano chiles (about 1/4 lb), fat-free , less-sodium chicken broth, cooked arborio rice, grated fresh romano cheese, butter or stick margarine, dried thyme, salt, black pepper12 ingredients
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Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crustwater and15 Morewater, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk16 ingredients
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Squash Parmesanyellow squash, zucchini, eggs, water and10 Moreyellow squash, zucchini, eggs, water, fine, dry breadcrumbs, grated parmesan cheese, minced fresh basil, minced fresh parsley, dried crushed red pepper, garlic, minced, olive oil, vegetable cooking spray, no-salt-added crushed tomatoes, freshly grated romano cheese14 ingredients
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Squash Casseroleyellow squash cooked and drained, butter melted and6 Moreyellow squash cooked and drained, butter melted, cream of chicken soup, water chesnuts, cornbread stuffing mix, onion large, sour cream, salt and pepper to taste1 hour 15 min, 8 ingredients
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Squash Casseroleyellow squash cooked and drained, onion chopprd and6 Moreyellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste1 hour 20 min, 8 ingredients
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Squash Pan Rollsactive dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, sugar, divided, warm mashed cooked butternut squash (110o to 115o), nonfat dry milk powder, canola oil, salt, king arthur unbleached all-purpose flour, butter, melted50 min, 9 ingredients
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Butternut Squash Soupcooking spray (olive oil is best ), butternut squash and9 Morecooking spray (olive oil is best ), butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, fat free chicken broth, dried thyme, ground nutmeg, butter, sage leaf, salt and pepper1 hour 30 min, 11 ingredients
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