43 cooking pretzels Recipes

vegetable oil, ranch dressing mix (such as hidden valley ranch ), garlic powder, lemon pepper, cayenne pepper, or more to taste, pretzels

warm water (100o to 110of), active dry yeast, bread flour or all-purpose flour plus more for work surface, coarse kosher salt, light brown sugar, unsalted butter, well softened, vegetable oil for bowl, water, baking soda, pretzel salt (see cooks notes) or coarse kosher salt, good-quality cheddar cheese, cut into 1-inch cubes, dry white wine or water

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

mayonnaise, dijon mustard, real bacon bits or crumbled cooked bacon, prepared horseradish, pretzels

oil, lemon pepper, garlic (use granules ), dry ranch dressing mix, cayenne pepper, pretzels (use small clover shaped or sticks, the big ones break when you stir)

dried blueberries, sugar, divided, vegetable oil, divided, active dry yeast, low-fat milk (warmed to 110f), all-purpose flour, salt, butter flavored nonstick cooking spray or melted butter, cinnamon sugar, divided, neufchatel cheese, softened or 8 oz cream cheese, honey

active dry yeast, sugar, salt, water, flour, whole wheat flour, shredded sharp cheddar cheese (4 oz), cooking spray or oil, egg white, water, sesame seeds (optional)

cooked corned beef, coarsely chopped, sauerkraut, coarsely chopped, rinsed and drained, cream cheese, softened, swiss cheese, shredded, thousand island dressing, rye bread , cocktail slices, pretzel stick, thick

pretzels (fish-shaped) or 1 cup cheese crackers, oyster crackers, shredded wheat biscuit, ritz cracker , rich round cracker, cooking oil, worcestershire sauce, garlic powder, bottled hot pepper sauce, parmesan cheese , to taste

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

flour, salt, sugar, instant quick-rising yeast, warm water, warm water, baking soda, vegetable oil or pam cooking spray, on flat pan, coarse salt (sea salt), melted butter

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

crushed mini pretzels, sugar, divided, butter or margarine, melted, vegetable cooking spray, less-fat cream cheese, softened, vanilla extract, fat-free frozen whipped topping, thawed, strawberry-flavored gelatin, boiling water, frozen strawberries in light syrup, thawed, fat-free sour cream, chopped pecans, toasted

crushed pretzel, light butter, melted, splenda sugar substitute, butter-flavored cooking spray, sugar cool whip free, light cream cheese (depening on your taste buds), splenda sugar substitute, pineapple juice (from crushed pineapple), crushed pineapple (reserve juice), splenda sugar substitute, cornstarch, cold water

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )