45 cooking light peanut chip Recipes

white sugar, light corn syrup, peanut butter, smooth, crispy rice cereal, milk chocolate chips, butterscotch chips

semi-sweet chocolate chips (1 cup), light corn syrup, peanut butter, milk, vanilla, quick-cooking oats, peanuts, chopped (i use walnuts)

butter, melted, peanut butter, brown sugar, light corn syrup, vanilla extract, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

unsalted butter, at room temperature, granulated sugar, light brown sugar, creamy peanut butter, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips (12 oz.), quick-cooking rolled oats, unsalted roasted peanuts, chopped

butter, room temperature, sugar, light brown sugar, peanut butter, eggs, maple extract (or use vanilla), flour, unsweetened cocoa powder, baking powder, salt, quick-cooking rolled oats, chocolate chips, unsalted dry roasted peanuts, chopped

crisco baking sticks butter flavor all-vegetable shortening or 1/2 cup crisco butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, colorful candy covered plain chocolate candies or 1 cup regular, flaked coconut (optional)

nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

butter, softened, creamy peanut butter, sugar, brown sugar, lightly packed, water, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking soda, salt, milk chocolate chips, butterscotch chips, creamy peanut butter

nonstick vegetable cooking spray, graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, semi-sweet chocolate chips, whipping cream, chilled, light corn syrup, vanilla extract, divided, peanut butter chips, whipping cream, chilled, creamy peanut butter

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semi-sweet chocolate chips

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semisweet chocolate chips

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

peanut butter, light corn syrup, sugar, post grape-nuts cereal, chocolate chips, nonstick cooking spray, butter flavored

applesauce, quick-cooking rolled oats, butter, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, flour, cocoa or 1/4 cup dutch-processed powder (recommend hershey s), baking soda, cinnamon (optional), peanut butter chips (or semi-sweet chocolate for variety), powdered sugar (optional)

applesauce, quick-cooking rolled oats, butter or margarine, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, special dark cocoa or hershey s cocoa, baking soda, ground cinnamon (optional), peanut butter chips, powdered sugar (optional)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

quick-cooking oats, light brown sugar, all-purpose flour, baking powder, baking soda, butter, peanuts chopped, semi-sweet chocolate chips, whole large egg, beaten, sweetened condensed milk, creamy peanut butter

vegetable cooking spray, egg, light brown sugar, creamy peanut butter, butter, melted, all-purpose flour, baking powder, baking soda, salt, buttermilk, semisweet chocolate mini-morsels