35 cooking light green chicken enchiladas Recipes

  • Chicken Enchilada Bake With Salsa Cream Sauce
    butter or 3 tbsp margarine, flour and
    12 More
    butter or 3 tbsp margarine, flour, chicken stock or 1 1/2 cups broth, salt, ground pepper , to taste, light sour cream, salsa, corn tortillas , cut into 3/4-inch strips, cooked chicken, cubed, green onions , including some, black olives, canned, pitted and drained, monterey jack cheese, shredded, lime wedge, for garnish, papaya, slices for garnish
    1 hour 20 min, 14 ingredients
  • Layered Chicken Enchilada Suiza
    corn tortillas , torn into pieces and
    5 More
    corn tortillas , torn into pieces, canned white chicken breasts or 1 (12 1/2 oz) can other cooked chicken, green chilies, chopped, light sour cream, mexican blend cheese, shredded, green enchilada sauce
    30 min, 6 ingredients
  • Easy Chicken Enchilada Casserole
    olive oil, onion, chopped, diced green chilies and
    7 More
    olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado
    30 min, 10 ingredients
  • Sour Cream Chicken Enchiladas
    olive oil, butter, white onion, finely chopped and
    11 More
    olive oil, butter, white onion, finely chopped, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, chopped mild green chilies, cilantro leaf, chopped, reduced-fat cream of chicken soup, light sour cream, shredded cooked chicken, salt, fresh coarse ground black pepper, flour tortillas, shredded cheddar cheese
    1 hour , 14 ingredients
  • Chicken or Turkey Enchiladas
    onion, chopped and
    16 More
    onion, chopped, reduced-fat cream cheese, softened (neufchatel), water, ground cumin, pepper, salt, cooked turkey breast or 4 cups cooked chicken breasts, shredded, flour tortillas, low-sodium condensed cream of chicken soup, carton light sour cream, low-fat milk, pickled jalapeno peppers, finely minced (may substitute 1-4 oz can diced green chilies, if you prefer it more mild), mexican blend cheese (i use sargento brand), cilantro (optional) or 1/4 cup parsley, minced (optional), tomato, chopped (optional), sweet red pepper, chopped (optional)
    1 hour 15 min, 17 ingredients
  • Chicken and Sour Cream Enchiladas
    onion, chopped, olive oil, cooked chicken, chopped and
    6 More
    onion, chopped, olive oil, cooked chicken, chopped, light sour cream, divided, monterey jack cheese, shredded and divided, flour tortillas, diced green chilies, divided, low-fat milk, all-purpose flour
    50 min, 9 ingredients
  • Creamy Corn and Spinach Enchiladas With Chicken
    vegetable oil, onion, chopped and
    13 More
    vegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream
    55 min, 15 ingredients
  • Chicken Enchilada Casserole (Using Soup or Sauce Mix) Chicken Enchilada Casserole (Using Soup or Sauce Mix)
    non-fat powdered milk, cornstarch and
    9 More
    non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, flour tortillas, cooked chicken (diced or shredded ), green chilies, chopped, water, light sour cream, cheddar cheese, grated
    40 min, 11 ingredients
  • Creamy Green Chile Chicken Enchiladas Creamy Green Chile Chicken Enchiladas
    tomatillos, onion, quartered, diced green chilies, drained and
    21 More
    tomatillos, onion, quartered, diced green chilies, drained, white vinegar, ground cumin, sugar, salt, chopped cilantro, lightly packed, lime , juice of, chicken broth, sour cream, shredded monterey jack cheese, extra-virgin olive oil, onion, sliced, garlic cloves, chopped, ground cumin, all-purpose flour, canned chicken stock, chicken breasts , about 4 whole breasts, cooked, meat shredded, poblano peppers , roasted and diced (or sometimes i also use a 4 oz can of green chilies), fresh cilantro, leaves chopped, salt and freshly ground black pepper, corn tortillas, monterey jack cheese, shredded
    1 hour 30 min, 24 ingredients
  • Ole' Chicken Enchilada Lovers Casserole ( Ww ) Ole' Chicken Enchilada Lovers Casserole ( Ww )
    salsa, tostitos light tortilla chips, evaporated milk and
    4 More
    salsa, tostitos light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts
    20 min, 7 ingredients
  • Baked Chicken Enchiladas Baked Chicken Enchiladas
    bottled salsa, divided, carton light sour cream and
    8 More
    bottled salsa, divided, carton light sour cream, chopped cooked chicken breast (about 3/4 lb), shredded zucchini (about 1 medium), chopped tomato, chopped green or red bell pepper, chopped onion, whole-wheat flour tortillas, preshredded reduced-fat 4-cheese mexican blend cheese
    10 ingredients
  • Light Enchiladas Light Enchiladas
    vegetable cooking spray and
    12 More
    vegetable cooking spray, skinned, boned chicken breast halves, cut into bite-size pieces, chopped onion, sweet red pepper, seeded and chopped, green pepper, seeded and chopped, chopped fresh cilantro, pinto beans, drained and mashed, no-salt-added tomatoes, undrained and chopped, no-salt-added tomato sauce, green chiles, drained, pepper, flour tortillas, shredded reduced-fat monterey jack cheese
    13 ingredients
  • Enchilada Lovers Casserole (5 Ww  Points) Enchilada Lovers Casserole (5 Ww Points)
    salsa, light tortilla chips, evaporated milk and
    4 More
    salsa, light tortilla chips, evaporated milk, chopped green chilies, reduced-fat cream of chicken soup, velveeta reduced fat cheese product, cooked chicken breasts
    40 min, 7 ingredients




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