560 cooking fillet Recipes

potatoes, peeled and cut into 1 inch cubes, eggs, onion, finely chopped, extra virgin olive oil, double cream, strong cheddar cheese, grated, lemon , juice of, english mustard, parsley, finely chopped, haddock or 1 cod fish fillet, skinned and sliced into strips, sweetcorn, cooked shelled prawns, nutmeg

soy sauce, sake, mirin or 1/2 cup rice wine vinegar, fresh ginger, grated, salmon fillets, skinned, sunflower oil, sesame oil, red bell pepper, sliced into strips, scallions, sliced, egg noodles , cooked according to instructions on packet, fresh cilantro, chopped, sesame seeds, soy sauce, to serve

firm white fish fillets, cooked, lemon zest, fresh lemon juice, olive oil, salt, pepper, french rolls, split, romaine lettuce leaves, red onion, thinly sliced, mayonnaise, lemon zest, fresh lemon juice, fresh basil leaf, loosely packed, mayonnaise, fresh lime juice, chili-garlic sauce

skinless and boneless fillets of salmon, ginger paste, garlic paste, cumin powder, corriander powder, garam masala (optional), red chilli powder, lemon juice (1 large lemon), salt to taste, cooking oil

egg substitute, fat-free milk, fresh breadcrumbs, garlic clove, minced, salt, halibut fillets (about 3/4 inch thick ), olive oil-flavored cooking spray, olive oil, divided, butter, garlic cloves, minced, dry white wine, fresh lemon juice, fat-free , less-sodium chicken broth, drained capers, chopped fresh parsley

extra virgin olive oil , 2 turns around the pan, garlic, chopped, flat anchovy fillet, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pit and coarsely chopped, capers, cracked, chunky style crushed tomatoes, diced tomatoes, drained, a few grinds black pepper, flat leaf parsley , a couple of handfuls,chopped, spaghetti, cooked to al dente (with a bite), crusty bread , for mopping, grated parmigiano-reggiano cheese or romano cheese, for passing,optional

cold-pressed virgin olive oil, red bell pepper, seeded and roughly chopped, fresh chili pepper, seeded and finely chopped (or 1/2 tsp crushed red pepper flakes - more or less, to taste), garlic, finely chopped, flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil), fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (italian plum), sun-dried tomato packed in oil, drained and chopped, sliced seeded black olives (kalamata olives are ideal), capers, chopped parsley, fresh ground black pepper, freshly cooked spaghetti (i like spaghettini), parmigiano-reggiano cheese, freshly grated

grouper steaks, 3/4 inch thick,fresh or frozen or 1 1/2-2 lbs red snapper fillets, skinned, frozen grapefruit juice concentrate or 3/4 cup orange juice concentrate, thawed, white wine worcestershire sauce, garlic salt, green peppers or 2 medium red sweet peppers, quartered, cold water, cornstarch, dijon mustard, salt, light sour cream, snipped chives or 1 tbsp thinly sliced green onion, hot cooked rice

chopped onion, chopped celery, chopped green bell pepper, stewed tomatoes, coarsely chopped and undrained, instant minced garlic, brown sugar twin, white fish fillets, cut into 16 pieces, hot cooked rice

olive oil, minced onion (about half a small onion), garlic clove, minced, chopped spinach, salt, pepper, cooked brown rice, lemon zest, cheddar cheese, grated, chopped walnuts, salmon fillet, skinned and pin bones removed

butter, onion, finely chopped, cooked long-grain rice, fresh dill, chopped, lemon juice, salt and pepper, puff pastry , defrosted, salmon fillet, skinned and cut into 2 inch pieces, hard-boiled eggs, chopped

shallot, chopped, garlic cloves, minced, olive oil, kosher salt, tomato paste, beer, chicken broth, tomato, chopped, hallibut fillets, cooked or raw, mussels, fresh or thawed frozen shrimp, peeled, fresh parsley, chopped, steamed halibut with kale and walnuts

extra-virgin olive oil, canned anchovy fillets, chopped (about 1/4 oz), garlic cloves, minced, crushed red pepper, vodka, chopped pitted kalamata olives, crushed tomatoes, undrained, diced tomatoes, drained, grated fresh parmesan cheese, kosher salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta), grated fresh parmesan cheese

shrimp, olive oil, butter, garlic, crushed, anchovy fillets, mashed, tomato paste, lemon juice, dry white wine, minced fresh parsley, salt and pepper, cooked rice , made into a rice ring (1 cup per person)

onion, sliced, halibut fillets, skin removed, old bay seasoning, mayonnaise, sour cream, fresh crabmeat, bacon, cooked and crumbled, green onions, finely chopped, grated parmesan cheese, seasoned bread crumbs, butter, melted

freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice

red potatoes (about 4), or 1 large potato, quartered, green beans, halved, red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, head romaine lettuce (about 1 1/4 lb), torn into bite-size pieces (about 3 quarts), hard-cooked eggs, peeled and quartered, anchovy fillets, drained, drained capers, tuna, drained, drained diced pimientos (from a 4-oz jar), pitted and chopped black olives , such as nicoise or kalamata

fresh shrimp, cooked and cleaned, mayonnaise, anchovy fillets, finely chopped, english mustard powder, dry white wine, tarragon vinegar, minced fresh tarragon, garlic, finely chopped, freshly chopped parsely, ribs celery, finely chopped, drops hot pepper sauce, i like to use louisana magic or texas gold, sea salt, cracked black pepper, capers, drained, head lettuce, finely shredded, chopped scallions