98 cooking enchilada casserole Recipes
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tuna in water or 12 oz cooked chicken, shredded and11 Moretuna in water or 12 oz cooked chicken, shredded, canned corn niblets, drained, diced mild green chilies, drained, sliced black olives, drained, white onion, chopped (optional), sour cream, monterey jack and cheddar cheese blend, shredded, soft taco-size flour tortillas , torn into bite sized pieces, red enchilada sauce or 1 (28 oz) can green enchilada sauce, monterey jack and cheddar cheese blend, shredded (to top), iceberg lettuce, to serve, sour cream, to serve1 hour , 12 ingredients
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enchilada sauce, garlic clove, minced, onion powder and10 Moreenchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter55 min, 13 ingredients
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green enchilada sauce (preferably hatch), corn tortillas and9 Moregreen enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese25 min, 11 ingredients
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olive oil, onion, chopped, diced green chilies and7 Moreolive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado30 min, 10 ingredients
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canola oil (or vegetable), sweet onion, chopped and11 Morecanola oil (or vegetable), sweet onion, chopped, garlic clove, minced, cooked and shredded chicken breasts, enchilada seasoning (or taco), water, soft flour burrito-size flour tortillas, dark red kidney beans, drained, frozen corn, thawed, shredded cheddar cheese, shredded monterey jack cheese, salsa (mild ), cilantro, divided1 hour 5 min, 13 ingredients
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corn tortillas , 6-inch and10 Morecorn tortillas , 6-inch, whole kernel corn with bell peppers, drained, cooked diced chicken, chili powder, ground black pepper, salt (to taste), chopped green chili peppers, mild, shredded mexican blend cheese or 2 cups mild cheddar cheese, enchilada sauce, black beans, rinsed and drained, guacamole and sour cream6 hour 10 min, 11 ingredients
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onion, chopped, garlic cloves, finely chopped and14 Moreonion, chopped, garlic cloves, finely chopped, boneless skinless chicken breasts, cut into 1 pieces, ground cumin, ground coriander, salt, pepper, fresh cilantro, chopped, black beans, rinsed and drained, brown rice, cooked, red enchilada sauce, medium heat, low-fat cream cheese, softened, low-fat sour cream, diced green chili peppers, drained, corn tortillas, shredded low-fat monterey jack cheese45 min, 16 ingredients
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dry enchilada mix, canned tomato paste, water, divided and10 Moredry enchilada mix, canned tomato paste, water, divided, canola oil, onion, chopped, green pepper, chopped, garlic clove, yellow cornmeal, canned black beans, drained and rinsed, canned corn, drained and rinsed, cooked boneless skinless chicken breasts, diced, fat-free cheddar cheese, shredded1 hour 30 min, 13 ingredients
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cubed cooked ham (you could also use deli slices) and9 Morecubed cooked ham (you could also use deli slices), chopped green onion, cooked hash brown potatoes, flour tortillas (8 inch), cheese , soft sharp cheddar, shredded cheddar cheese, flour, half-and-half cream or 2 cups milk, eggs, beaten, salt1 hour , 10 ingredients
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Vegetarian Enchilada Casserolepinto beans, cooked (or yu can use the canned kind, drain... and13 Morepinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )25 min, 14 ingredients
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Black-Bean Enchilada Casseroleshredded reduced-fat monterey jack cheese, divided and11 Moreshredded reduced-fat monterey jack cheese, divided, cooked brown basmati rice or long-grain rice, fat-free sour cream, chopped fresh cilantro, chopped green onions, ground cumin, chili powder, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, red enchilada sauce, corn tortillas12 ingredients
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Julie's Chicken Enchilada Casserolechicken breasts, cooked and chopped and14 Morechicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese45 min, 15 ingredients
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Chicken and Cheese Enchilada Casseroleolive oil, corn tortillas (6-inch) and5 Moreolive oil, corn tortillas (6-inch), monterey jack cheese, shredded, cooked chicken breast, chopped, diced green chilies, drained, chopped onion, green chile enchilada sauce7 ingredients
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Creamy, Crunchy Chicken Enchilada Casserolecream of chicken soup, cream of mushroom soup and9 Morecream of chicken soup, cream of mushroom soup, enchilada sauce, garlic salt, cumin, ground, red wine vinegar, chicken breasts, cooked and sliced, onion, chopped, green chilies, chopped, doritos , ranch flavored, divided, monterey jack cheese45 min, 11 ingredients
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Slow Cooker Chicken Sour Cream Enchilada Casserolevegetable oil, yellow onion, green enchilada sauce and4 Morevegetable oil, yellow onion, green enchilada sauce, soft corn tortillas (each cut into 4 strips), chicken breasts (cooked boneless skinless ), monterey jack cheese, low-fat sour cream2 hour , 7 ingredients
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Green Chile Chicken and Sour Cream Enchilada Casserolecorn tortillas, corn oil, mexican blend cheese and8 Morecorn tortillas, corn oil, mexican blend cheese, whole chicken, cooked, coarse black pepper, ranch dressing mix (hidden valley), tomatoes and green chilies, green enchilada sauce, green chilies, diced, sour cream, cream of chicken soup30 min, 11 ingredients
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Grandma's Chicken Enchilada Casserole (Lighter Version)chicken breasts, cooked and cubed (or about 6 cups cooked... and8 Morechicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese50 min, 9 ingredients
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