86 cooking crab cakes Recipes

whole wheat bread, broken into pieces, celery, minced, onion, chopped, carrots, minced, green pepper, minced, parsley, chopped, okara (or amount from 1 batch of soymilk), quick-cooking oatmeal (not instant ), old bay seasoning, nori (or other flaked sea vegetable)

reduced-fat sour cream, chopped pickled jalapeno pepper slices, chopped fresh cilantro, diced red bell pepper, sliced green onions, olive oil, garlic clove, minced, reduced-fat mayonnaise, chopped fresh parsley, eggs, lightly beaten, hot sauce, old bay seasoning, lemon zest, light cornbread crumbs, fresh lump crabmeat, vegetable cooking spray

mayonnaise, egg, beaten, green bell pepper, minced, onions, minced, white corn kernels, cooked, dry mustard, pepper, lump crabmeat, drained and flaked, fresh breadcrumbs, butter, vegetable oil

dungeness crabmeat, squeezed dry, white onions, minced, celery, minced, red bell pepper, minced, green bell pepper, minced, mayonnaise, fresh parsley, minced, old bay seasoning, fresh breadcrumb, cooking oil

cooked crabmeat, green onions, thinly sliced, red serrano chile, finely chopped, roughly chopped fresh cilantro leaves, all-purpose flour, cornstarch, eggs, beaten, canned corn kernels, drained, creme fraiche or sour cream, to serve, sweet chile sauce, to serve (see note ), lime wedges, to serve

pancake mix, prepared yellow mustard, mayonnaise , or to taste, egg, beaten, chopped fresh parsley, cooked crabmeat, flaked, vegetable oil for frying

crabmeat (i use canned,lump ), bacon (cooked crisp & crumbled), onions (minced ), red bell pepper (cleaned & chopped fine ), green bell pepper (cleaned & chopped fine ), celery rib (chopped fine ), garlic (minced ), fresh herb (parsley, cilantro, basil), breadcrumbs, old bay seasoning, salt and pepper, cayenne, egg (beaten ), heavy cream, butter or 3 tbsp oil

crabmeat, egg , large, bread cubes, mayonnaise, salt, black pepper, onion flakes (optional), parsley flakes, worcestershire sauce, dry mustard, cooking oil (optional)

shelled cooked crabmeat, diced celery, minced fresh chives, mayonnaise, egg, dijon mustard, old bay seasoning, panko breadcrumbs

crabmeat, preferably lump, shallots, minced, red bell pepper, seeded and minced, green bell pepper, seeded and minced, celery rib, finely minced, garlic clove, minced, minced flat leaf parsley, unseasoned breadcrumbs, old bay seasoning or 1 1/2 tsp other seafood seasoning, fresh ground pepper, cayenne pepper, egg, beaten, refrigerated butter-flavored cooking spray

soft breadcrumbs, chopped green onions, chopped red bell pepper, fat-free mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, lump crabmeat, drained and shell pieces removed, butter-flavored cooking spray, vegetable oil, lemon wedges (optional)

frozen whole-kernel corn, nonfat sour cream, egg white, lightly beaten, minced poblano chile, chili powder, ground cumin, ground red pepper, soft breadcrumbs, fresh lump crabmeat, drained, vegetable cooking spray, radicchio leaves

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

whole canned water chestnuts (1/4 cup minced , if omiting add an extra 1/4 cup minced onion) (optional), onion (1/4 cup minced ), garlic cloves (1 tsp minced ), lump crabmeat, drained, soft breadcrumbs, dried parsley, dark sesame oil or 1/4 tsp olive oil, worcestershire sauce, egg beaters egg substitute, reduced-calorie mayonnaise, pepper , depending on taste (the original recipe called for 1 tsp, i m just a wimp), key west blend spices (optional, pick this or 1 of the two following to your taste), blackening seasoning (optional), cayenne pepper (optional), vegetable oil cooking spray

cornbread crumbs, diced red bell pepper, chopped fresh chives, creole mustard, mayonnaise, eggs, adobo sauce, worcestershire sauce, chopped cooked bacon, fresh jumbo lump crabmeat, vegetable cooking spray, collard greens , recipe follows, roasted garlic beurre blanc , recipe follows, garnishes: chopped fresh chives , diced red bell pepper

butter, minced onions, herb stuffing mix, crabmeat, cartilage removed, egg, beaten, dry mustard, salt and pepper, flour, butter (for cooking )

fresh lump crabmeat, drained, chopped water chestnuts, soft breadcrumbs, minced fresh parsley, peeled grated gingerroot, dark sesame oil, reduced-calorie mayonnaise, vegetable oil cooking spray, paprika (optional)

easy cook basmati rice, chicken stock, crabmeat, cod, skinned and minced, spring onions, finely chopped, stalk lemongrass, finely chopped, green chili , deseeded and finely chopped, gingerroot, grated, fresh coriander, chopped, plain flour, egg, salt and pepper, vegetable oil (for frying )