124081 cooking corned lunch meat Recipes
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butter, onions, chopped, green peppers, chopped and6 Morebutter, onions, chopped, green peppers, chopped, celery, diced, cooked beef, diced or 1 cup cooked pork or 1 cup other meat, chopped, flour, milk or 2 cups meat stock, carrot, cooked and diced, refrigerated biscuits or 6 homemade biscuits45 min, 9 ingredients
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cold strained leftover corned beef broth and15 Morecold strained leftover corned beef broth, spicy brown mustard, prepared horseradish, ground coriander, salt & fresh ground white pepper, cornstarch, leftover cooked corned beef, cut to 1-inch dice, leftover cooked cabbage , cut into bite-sized pieces, leftover cooked carrot , cut into bite-sized pieces, fresh small onion , cut into bite-sized pieces, minced fresh parsley, divided, salted real butter, prepared seasoned stiff mashed potatoes, beaten egg yolk, remaining minced parsley, french-fried onions (french s)40 min, 16 ingredients
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butter, celery ribs, sliced, onions, chopped and6 Morebutter, celery ribs, sliced, onions, chopped, potatoes, chopped, water, corn kernels , scraped off cooked corn on the cob, half-and-half or 2 cups milk or 2 cups light cream , a mix is fine, fresh parsley, bacon , crisply cooked and diced1 hour , 9 ingredients
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russet potatoes , potatoes (baking, about 1 lb) and9 Morerusset potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)45 min, 10 ingredients
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mashed idaho potatoes (may substitute half of a 22oz bag ... and5 Moremashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa35 min, 6 ingredients
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red potatoes, peeled and cut into 1/4-inch cubes and10 Morered potatoes, peeled and cut into 1/4-inch cubes, cubed cooked corned beef (1/4-inch cubes ), chopped cooked cabbage, whipping cream or 1/2 cup half-and-half, chopped parsley, parsley sprigs, worcestershire sauce, salt, fresh ground pepper, vegetable oil, onion, finely chopped1 hour 5 min, 11 ingredients
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Thanksgiving Leftover Dark Meat Turkey Sandwiches ( Crockpot )cooked dark turkey meat, shredded, chicken broth and1 Morecooked dark turkey meat, shredded, chicken broth, crusty bread , the good stuff2 hour 5 min, 3 ingredients
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Corned Beef on Rye with Caramelized Onions and Sauerkrautsliced onion, vegetable oil, drained sauerkraut and10 Moresliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket13 ingredients
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Corned Beef Hash with Poached Eggs (Food Network Kitchens)roughly chopped boiled red-skinned potatoes and15 Moreroughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, mashed with a fork, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs, copyright 2001 television food network , g.p. all rights reserved50 min, 16 ingredients
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Corned Beef Hash with Poached Eggs (Food Network Kitchens)roughly chopped boiled red-skinned potatoes and14 Moreroughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs50 min, 15 ingredients
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Corned Beef Fried Rice with Mintolive oil, cooked white rice and4 Moreolive oil, cooked white rice, chicken soup base (such as better than bouillon), cooked corned beef, thinly sliced, egg, beaten, fresh spearmint leaves , cut into thin strips20 min, 6 ingredients
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Corned Beef and Cabbage Casserolered potatoes, boiled with their jackets on and15 Morered potatoes, boiled with their jackets on, all-purpose flour, eggs, milk or 3/4 cup half-and-half, worcestershire sauce, salt, black pepper, diced cooked corned beef, chopped boiled green cabbage, chopped cooked spinach or 1 (10 oz) package frozen spinach, thawed, eggs, sour cream (reduced fat ok), grated swiss cheese, all-purpose flour, salt, sweet paprika1 hour 20 min, 16 ingredients
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Corned Beef Hashif you have leftover cabbage from corned beef and cabbage... and7 Moreif you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash., unsalted butter, onion, finely chopped (about 1 cup) (optional), chopped, cooked corned beef (can use food processor), chopped cooked potatoes , preferably yukon gold (dice small), a red potato will work , i think a russet potato would be too soft., salt and pepper, chopped fresh parsley (optional)10 min, 8 ingredients
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Corn Risottouncooked corn, chicken broth, butter, minced shallot and5 Moreuncooked corn, chicken broth, butter, minced shallot, arborio rice, cooked corn, fresh thyme leaves, salt and freshly ground black pepper to taste, grated parmesan9 ingredients
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