123104 cooking buttermilk custard pie Recipes

dried cranberries, boiling water, tart apples, peeled and sliced, peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches, ripe pear, peeled and sliced, lemon juice, sugar, brown sugar, apple pie spice, vanilla extract, quick-cooking tapioca, refrigerated pie pastry, butter, melted

creamy peanut butter, white sugar, unsalted butter, softened, vanilla extract, salt, heavy whipping cream, prepared chocolate cookie pie crust (such as oreo)

eggs, sour cream, sugar, flour, divided, vanilla extract, salt, chopped peeled cooking apples, unbaked pie shell, butter or 3 tbsp margarine, melted, brown sugar

strawberry, sugar, water, cornstarch, lemon juice, cooked 9 inch pie shell, cream

nilla wafers, finely crushed, chopped pecans, butter or margarine, melted, semi-sweet baking chocolate, marshmallows, divided, milk, divided, vanilla flavor cook & serve pudding & pie filling, rum

eggs, sour cream, sugar, all-purpose flour, divided, vanilla extract, salt, chopped peeled cooking apples, unbaked pie shell (9 inches), butter or margarine, melted, brown sugar

caramel dessert topping, prepared chocolate flavor or graham cracker crumb crust (6 ozs.), chopped pecans, jell-o chocolate flavor cook & serve pudding & pie filling, milk

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

butter, cream of chicken soup, cream of mushroom soup, dried thyme, frozen bag of mixed veggies, new potatoe, partially cooked and cubed, pie shells, salt and pepper to taste, shredded, cooked chicken

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

mixed vegetables, cream of chicken soup, milk, sour cream (may use lite), celery salt, poultry seasoning (to taste), paprika, pepper (to taste), chicken bouillon cube, parmesan cheese, cubed cooked chicken, refrigerated pie crusts (they come 2 per package)

mincemeat, crushed pineapple, drained, sliced cooking apples, refrigerated pie crusts, sugar

philadelphia cream cheese, softened, sugar, thawed cool whip topping, divided, honey maid graham cracker pie crust, boiling water, strawberry gelatin, ice cube, blueberries, strawberries, halved

sugar, cocoa, flour, egg yolks, water, cooked 9 inch pie shell

butter, diced onion, diced celery, carrot, sliced, sliced mushrooms, frozen potato, cubed, all-purpose flour, low sodium chicken broth, low-fat milk, lemon juice, chopped fresh parsley or 1 tbsp dried parsley, dried thyme, salt, fresh coarse ground black pepper, frozen peas, chopped cooked chicken, refrigerated pie dough, egg yolk, water

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cooking apples, sugar, tblsp. flour, cinnamon, unbaked 9 pie shell, tblsp lemon juice, sugar, flour, butter or margarine

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast