3648 cooking boneless skinless Recipes

boneless skinless chicken breast halves, garlic powder, onion, chopped, green pepper, chopped, garlic clove, minced, italian-style diced tomatoes, red wine, mushrooms (halved or quartered ), whole wheat penne, cooked

boneless skinless chicken breasts, cream of mushroom soup (golden mushroom can be used), sour cream, fresh mushrooms, stems removed sliced 1/4 inch thick, sherry wine (cooking wine is fine), butter or 1/4 cup margarine, butter or 2 tbsp margarine, grated parmesan cheese, paprika

boneless skinless chicken breasts (cooked and cubed ), cream of mushroom soup, mayonnaise, sour cream, curry powder, paprika, seasoned pepper, salt, frozen broccoli carrots cauliflower mix (or frozen veggie mix of choice), corn flakes (lightly crushed ), butter (melted ), sharp cheddar cheese, grated

boneless skinless chicken breast halves, salt and pepper, vegetable oil, smoked sausage , cut into 1/4-inch slices, all-purpose flour, margarine, onion, chopped, garlic minced, green bell pepper, seeded and chopped, stalks celery chopped, worcestershire sauce, flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish, water, beef bouillon cubes, stewed tomatoes with juice, frozen sliced okra, green onions, sliced, white and green parts, shrimp, peeled, deveined and cooked

boneless, skinless chicken breasts, diced tomatoes, zucchini, diced, cream of chicken soup, balsamic vinegar, dried, minced onion, dried parsley, dried basil, shredded cheddar cheese, sour cream, cooked bowtie pasta

boneless skinless chicken breast halves (4 oz each), vegetable oil, swiss cheese, prepared creamy parmesan salad dressing, sandwich rolls, split and toasted, tomato slices, bacon strips, cooked

boneless skinless chicken breasts , cut into 1/2-inch strips, onion, sliced and separated into rings, green pepper , julienned, canola oil, tomato sauce, stewed tomatoes, garlic powder, dried oregano, salt, pepper, hot cooked rice

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, chopped onion, garlic cloves, minced, fresh mushrooms, quartered, condensed tomato bisque soup, undiluted, red wine or beef broth, dried basil, dried oregano, hot cooked noodles or rice, sliced ripe olives and minced fresh parsley, optional

boneless skinless chicken breast halves (4 oz each), black beans, rinsed and drained, mexican stewed tomatoes, undrained, roasted sweet red peppers, drained and cut into strips, onion, chopped, salt, pepper to taste, hot cooked rice

boneless skinless chicken breast halves (4 oz each), salt, divided, pepper, olive oil, divided, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, tomato puree, stewed tomatoes, cut up, balsamic vinegar, sugar, dried basil, dried oregano, crushed red pepper flakes, minced fresh parsley, hot cooked spaghetti , optional

boneless skinless chicken breast halves, chunky mild salsa, cumin, fat-free italian salad dressing, vegetable oil cooking spray, canola oil or 1 tsp oil, of choice, onion , slices, garlic, minced, sliced tomato

boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce

boneless skinless chicken breasts, salt, pepper, flour, butter, pancetta, diced, onion, diced, fresh spinach, mushroom, sliced, marsala wine or 3 tbsp sherry wine, whipping cream, marinara sauce, prepared, frozen artichoke hearts, thawed, cheese tortellini, cooked

boneless skinless chicken breast halves, italian seasoned breadcrumbs, salt, pepper, egg, lightly beaten, vegetable oil or 1/4 cup olive oil, vegetable oil or 1 tbsp olive oil, meatless spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, hot cooked spaghetti

boneless skinless chicken breasts, bacon (cooked ), shredded cheddar cheese, barbecue sauce (jack daniels no.7 works best), olive oil

boneless skinless chicken breasts , cut into 1-1/2 inch pieces, garlic clove, crushed, chicken stock, tomatoes, peeled and chopped, diced celery, bay leaf, chopped fresh parsley, mixed herbs (thyme, basil, tarragon) or 1/2 tbsp chopped fresh herb, salt, pepper, sherry wine, mushrooms, sliced, cooked white pearl onions or 4 oz canned drained white pearl onions

cooked diced chicken, diced tomatoes and green chilies, tortillas, guacamole, chopped lettuce, refried beans, carton sour cream, ranch dressing mix, sliced green onions, shredded cheese, sliced black olives, when i don tsp have leftover chicken , i start with boneless, skinless breast tenderloins, chop into bite size pieces; saute in the skillet with cumin, seasoned salt, garlic pepper, and a little chili powder

cooked frozen shrimp without tails, sliced andouille sausage, boneless/skinless chicken breast halves, cubed, chicken broth, diced tomatoes with juice, lg chopped green bell pepper, chopped celery, lg chopped onion, dried parsley, dried thyme, dried oregano, cayenne pepper (or to taste)