180 cooking black chinese Recipes

vegetable oil, cooked chicken breast, cut into bite-size pieces, cooked rice, chilled, green onions, sliced, stalk celery, diagonally sliced, carrot, shredded, soy sauce, black pepper

egg, water, butter, vegetable oil, onion, chopped, cooked white rice, cold, soy sauce, ground black pepper, cooked, chopped chicken meat

chicken meat, cut into 1inch square pieces, cornflour, beaten egg, all-purpose flour, salt, ground black pepper, cooking oil, crushed ginger, crushed garlic, crushed green chili peppers, chopped cilantro, chicken stock, soya sauce, salt, ground black pepper, sugar, ajinomoto, cornflour , dissolved in, water

boneless skinless chicken thighs (skinless boneless breast substitution ok), cornstarch, onion, diced, frozen peas and carrot, cooking oil, hot steamed rice, oyster sauce, dark soy sauce, black pepper, white pepper, rice wine or 1 tsp sake

boneless beef chuck, olive oil, garlic, minced, diced tomatoes, green pepper, cut in strips, water, chopped onion, diced celery, cornstarch, soy sauce, worcestershire sauce, black pepper, hot cooked rice

wonton wrappers, thawed if frozen, vegetable oil, snow peas , trimmed 1 lb napa cabbage, cored, then cut crosswise into 1/3-inch-wide strips (about 6 cups), head of romaine , torn into bite-size pieces (about 8 cups), soy sauce, fresh lemon juice, sugar, distilled white vinegar, salt, black pepper, asian sesame oil, vegetable oil, coarsely shredded cooked chicken (from a 2 1/2-lb rotisserie chicken), chopped scallions, chopped fresh cilantro, sliced almonds, toasted, sesame seeds, toasted

sliced almonds, green onions, finely chopped, head green cabbage, thinly chopped, ramen noodles, crushed (chicken flavor), cooked chicken breasts, shredded, splenda sugar substitute, black pepper, white vinegar, salt, olive oil

vegetable oil, boneless skinless chicken breast (cubed ), lemon pepper, garlic salt, cooked white rice, carrots (shredded ), broccoli (cut up ), soy sauce, black pepper

peanut oil, sesame oil, garlic clove, peeled, sugar, rice vinegar, soy sauce, peanut butter, tahini (sesame paste), salt , to taste, fresh ground black pepper , to taste, chili paste (optional), poached chicken breasts , chopped into bite sized pieces, cooked elbow macaroni, frozen tiny peas, thawed, scallions or 2 green onions, green part only, thinly sliced, chopped cilantro (optional)

skinless, boneless chicken breasts, cut into bite-size pieces, salt, black pepper, all-purpose flour, peanut oil, garlic, peeled, shao-hsing cooking wine or dry sherry, light soy sauce, chicken stock

sweet and sour sauce, ground ginger, romaine lettuce - torn, washed and dried, fresh bean sprouts, boneless chicken breast halves, cooked and shredded, cornflakes cereal, toasted sliced almonds, ground black pepper, sesame seeds (optional)

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

cold cooked mutton or 2 -3 cups lamb, chopped, butter or 1/4 cup margarine, frozen peas, broth or 1 cup diluted consomme, garlic clove, crushed, onion, minced, head finely shredded cabbage, salt, black pepper, ground ginger, white sugar, cooked rice, to serve 4, soy sauce

oil, cooked rice, eggs, diced cooked ham, green onions, thinly sliced, black pepper, sugar, salt, sesame seed oil

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar

dozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

wonton wrappers, vegetable oil, snow peas, trimmed, napa cabbage, cored , then cut into 1/3 inch wide strips (about 6 cups), head romaine lettuce , torn into bit e size pieces (about 8 cups), soy sauce, fresh lemon juice, sugar, vinegar, salt, black pepper, sesame oil, shredded cooked chicken, chopped scallion, chopped fresh cilantro, sliced almonds, toasted, sesame seeds