127884 cookies without brown cup Recipes

brown sugar, butter, softened, egg, vanilla, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, butter, powdered sugar, milk, vanilla

brown rice , cooked as directed on the package (3 cups cooked), shredded cheddar cheese, eggs, beaten, chopped yellow onion, grated carrot, dried breadcrumbs, chopped walnuts, chopped sunflower seeds, sesame seeds, dried basil, salt, fresh ground black pepper, ketchup , for serving

flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, vanilla, powdered sugar, butter, softened, light brown sugar , packed, eggs, evaporated milk, pack pumpkin

percent bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, all-purpose flour, baking powder, kosher salt, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, percent bittersweet chocolate, coarsely chopped, percent milk chocolate, coarsely chopped, cocoa nibs

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

brown sugar, white sugar, semisweet chocolate chips, all-purpose flour, salt, baking soda

brown sugar, sugar, unsweetened cocoa powder, all-purpose flour, baking powder, salt

brown sugar, white sugar, wheat germ, quick cooking oats, raisins, flaked coconut, all-purpose flour, baking powder

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all-purpose flour, baking soda, baking powder, salt

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

brown rice, uncooked, natural apple juice, water, olive oil, crisp harvest apple, cored and diced, onion, diced, brussels sprout, chopped fine, garlic cloves, pass through a press, carrot, peeled and chopped fine, celery, diced, oat bran or 1/3 cup wheat bran, dried cranberries, almonds, poultry seasoning, thyme, fresh ground black pepper

shortening, vanilla, maple flavoring, brown sugar , packed, eggs, flour, baking soda, sour cream, butter, maple extract, evaporated milk, sugar

brown sugar , packed, rolled oats, all-purpose flour, whole wheat flour (you can use all white flour if that s all you have around, but wheat flour will add more good-for-yo), baking soda, salt (just dip the 1/4 tsp measuring spoon in halfway for that 1/8), cold butter, divided, apples, cored, unpeeled and thinly sliced, lemon juice, divided, cinnamon, sugar, cornstarch, water, vanilla extract, chopped pecans (optional) or 1/2 cup walnuts (optional)

old fashioned rolled oats, baking powder, ground cinnamon, kosher salt, unsalted butter, room temperature, dark brown sugar, granulated sugar, eggs, vanilla extract, raisins

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted