61 cookies one egg Recipes

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

butter, sugar, vanilla, baking soda, salt, cream of tartar, eggs, flour

unsalted butter, bread flour, kosher salt, baking soda, granulated sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips

apples (best use sour ones), flour, oats, baking powder, soft butter, brown sugar, lemon (organic !), eggs, orange juice

all-purpose flour, light brown sugar, white sugar, salt, baking soda, eggs (or 2 large ones ), milk, vanilla extract, chocolate chips (optional) or 1/2 cup nuts (optional)

soft butter, brown sugar , packed, sugar, vanilla, baking soda, salt, flour, eggs

all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, butter, softened, granulated sugar, vanilla, eggs, wheat germ, chocolate chips, walnuts, quick oats

white sugar, brown sugar, margarine, corn oil, egg, white flour, baking soda, cream of tartar (sometimes knows as creamoline), vanilla, salt, rice krispies, oatmeal, coconut (colored makes it more fun ( p)

brown sugar, egg, milk, flour, baking powder, salt, baking soda, chopped pecans or 1 cup walnuts, chopped dates (the whole ones you have to cut up are better than the pre-diced 1), candied red cherries, cut in quarters, green glazed cherries, cut in quarters

butter, softened plus, butter, sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, peppermint candies, crushed (the red, green, and white ones )

butter, softened, caster sugar, brown sugar, egg, lightly beaten, vanilla essence, self raising flour, good quality milk chocolate chips, salt

softened butter, sugar, brown sugar, whole eggs, baking powder, baking soda, salt, flour, oats, chocolate chips, raisins, dried fruit, seeds, nuts, coconut

flour, granulated sugar, cream of tartar or 1 tsp baking soda, butter, canola oil, vanilla, milk, egg

butter-flavored shortening, sugar, brown sugar, eggs, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, peanut butter chips, chopped nuts

oatmeal, salt, ripe mashed banana (the black ones add the most flavor), egg white, splenda sugar substitute, cinnamon, apples, chunks (optional) or applesauce (optional)

butter, instant pistachio pudding mix, egg, all-purpose flour, baking soda, semi sweet chocolate chips (or broken m&m s), green or red candied cherries, cut in half (the ones u use in fruitcake)

butter, sugar , sifted, vanilla, egg, all-purpose flour , sifted, baking soda, cream of tartar, salt, sized gumdrop, sliced (don tsp use the black ones or they will turn your cookies a funny color on top)

graham crackers or 1/2 cup cookie crumbs, cream cheese, at room temperature, sugar, vanilla extract, brandy, eggs