518 cookies jam Recipes

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

butter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)

ground pecans (or other nuts to your taste), all-purpose flour, sugar, butter, vanilla extract, icing sugar, strawberry jam (marmalade or apricot jam work well too)

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips

betty crocker sugar cookie mix, whole almond, butter or 1/2 cup margarine, melted, egg, apricot jam or 1/2 cup preserves, powdered sugar, water

heavy cream, powdered sugar, strawberry jam, cookies ( i like to use chocolate mint, like the girl scout cookies), chocolate syrup, fresh mint, feel free to switch it up and maybe use ginger snap cookies and caramel sauce, whatever you like really! you can even switch up the jam.

butter or 1 cup margarine, softened, brown sugar, eggs, separated, all-purpose flour, salt, egg white (from eggs above), almonds, finely crushed or pecans or walnuts, raspberry jam, seedless or apricot jam or jelly or preserves

butter, orange extract, sugar, flour, powdered sugar, for dusting tops, raspberry jam or 1 (10 oz) jar apricot jam

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semisweet chocolate chips, melted

almond paste, butter, flour, sugar, eggs, seedless raspberry jam, apricot jam, semi-sweet chocolate chips

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

almond paste, softened butter, white sugar, eggs , seperated, all purpose flour, seedless red rasberry jam, apricot jam, semi sweet chocolate chips, melted

flour, sugar, salt, butter, softened, baking powder, egg, vanilla extract, red jelly or jam

flour, ground hazelnuts (1 cup as whole), butter, at room temperature, sugar, raspberry jam, apricot jam

melted butter (3 sticks, 3/4 lb), granulated sugar, melted melted raspberry jam (any jam) or 1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam), beaten eggs, baking soda, salt, flour (pack it down in the cup don tsp sift it), granulated sugar , for later, jam , for later

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar