240 cookies flour no eggs Recipes

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

creamy peanut butter, sugar, light brown sugar, applesauce, flour

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

white sugar, butter (2 sticks, 1/2 lb), egg, mashed pumpkin puree (i use libby s), chopped walnuts, golden raisin, cinnamon, cardamom, salt, vanilla, baking soda, baking powder, flour (no need to sift), candy corn (for when you take the cookies out of the oven, do not mix into the dough)

melted butter (2 sticks), white sugar, brown sugar, beaten eggs (just whip them up with a fork), baking soda, salt, vanilla, water, flour (no need to sift), chocolate bridge mix, dozen walnut halves

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

flour, baking powder, unsalted butter, superfine sugar (not powdered ) or 2 cups baking sugar (not powdered), eggs, slightly beaten, vanilla extract, almond extract, salt

butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)

butter or 1 cup margarine, brown sugar , packed, white sugar, vanilla extract, all-purpose flour, salt, baking soda, boiling water, quick-cooking oats, raisins (optional), semi-sweet chocolate chips

cookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

all purpose flour, old fashioned oats, crunchy peanut butter, egg whites, brown sugar, no calorie splenda, baking powder, baking soda, applesauce, vanilla flavoring, semi sweet chocolate chips

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

flour, baking soda, salt, butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips

egg whites, cream of tartar, sugar, salt, vanilla extract, chocolate chips, chopped walnuts

butter or 1 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, flour, salt, baking soda, boiling water, quick oats, chocolate chips