611 cookies flour honey Recipes

almond flour, oat flour, honey, vanilla extract, safflower oil, baking soda

brown sugar, sugar, butter, peanut butter, honey, eggs, flour, baking soda, peanut butter, honey, water, powdered sugar, honey roasted peanuts, chopped

whole almond, toasted, brown rice flour, brown rice flour, baking powder, salt, ground flax seeds, water, honey, oil, vanilla, honey, almond butter

butter, brown sugar , firmly packed, liquid honey, egg, vanilla, all-purpose flour, baking soda, salt, honey or jam

butter, caster sugar, honey, self-rising flour, plain flour, cornflour

butter, softened, honey, egg, vanilla, whole wheat flour (i used white whole wheat), baking powder, salt, oats, raisins, chopped walnuts

butter, all natural peanut butter, honey, whole wheat flour and 1/4 cup all-purpose flour, baking powder, baking soda, sucanat sugar, egg, vanilla

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk powder, whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins

whole wheat flour, whole wheat flour, salt, ground cinnamon, baking powder, baking soda, light butter, melted, eggs (i like egglands best), honey, molasses, pure vanilla extract, milk, old fashioned oats, raisins, raw chopped nuts (optional)

whole wheat flour, rolled oats, baking soda, baking powder, salt, cinnamon (or more as desired), nutmeg (optional), honey, oil (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins, walnuts

sesame seeds, unsweetened flaked coconut, whole wheat flour, honey, oil, vanilla, eggs

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

flour, salt, baking powder, freshly grated lemon zest, chilled heavy cream, good quality honey, creme fraiche, ripe raspberries , blueberries or cut-up strawberries, or 1/2 cup each kind of berry, good quality honey, a small round cookie or biscuit cutter, 1 1/2 inches in diameter, a large cookie sheet , well greased, or lined with parchment paper

sugar, brown sugar, roasted honey nut peanut butter, margarine, softened, eggs, flour, baking soda, chopped honey roasted peanuts

triticale flour, rolled oats, all-purpose flour, whole wheat flour, ground ginger, ground cinnamon, baking soda, salt, fruit-based fat substitute, honey, granular sucrolose sweetener (such as splenda ), vanilla extract, orange zest, chopped crystallized ginger, dried cranberries

flour (i use white spelt ), baking soda, star anise (ground ), ground ginger, salt, coconut oil (or butter), applesauce, molasses (unsulphured!), honey, fresh ginger (ground in your food processor), crystallized ginger (ground in your food processor), egg

white whole wheat flour or 2 1/2 cups 100% whole wheat pastry flour, baking soda, baking powder, kosher salt, granulated sugar, brown sugar, dark brown sugar, unsalted butter, eggs, vanilla, international delights french vanilla flavored coffee creamer, rolled oats or 4 cups quick oats, raisins, boiling water, to cover, honey