44972 cookies creme easy Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

white chocolate baking squares, eagle brand sweetened condensed milk, salt, coarsely crushed chocolate creme-filled sandwich cookies

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

chocolate sandwich cookies, butter, melted, marshmallow creme, creme de menthe liqueur, whipping cream

vanilla wafer crumbs, chopped pecans, powdered sugar, light corn syrup, green creme de menthe, powdered sugar

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

vanilla chips (2 cups), pillsbury creamy supreme oreo frosting, cream-filled chocolate sandwich cookies, cut into quarters, cream-filled chocolate sandwich cookies, crushed

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chocolate wafer crumbs, butter or 3 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

light corn syrup, creme de menthe, creme de cacao, chocolate wafer cookie, crushed, ground almonds, almonds

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

dr. oetker caramel creme dessert mix (dr. oetker is vegetarian), milk, cinnamon stick, broken into several pieces, whole green cardamom pods, fresh ginger or 2 slices candied ginger

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe