141 cookie layered Recipes

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

margarine, graham cracker crumbs, coconut, chocolate chips, butterscotch chips, pecans, sweetened condensed milk

margarine, graham cracker crumbs, chocolate chips, butterscotch chips, walnuts, chopped, coconut flakes, eagle brand condensed milk

butter, graham cracker crumbs, shredded coconut, butterscotch chips, milk chocolate chips, dried cranberries, sweetened condensed milk

eggs, butter, room temp, almond extract, flour, sugar, baking powder, dark chocolate, divided, apricot preserves or 1 (18 oz) jar seedless raspberry jam (or 1 smaller jar of each), pam cooking spray, chocolate sprinkles

buttery crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, semi-sweet chocolate chips, peanut butter chips

oreo chocolate cookie crumbs, butter, melted, praline nut layer, planters pecan pieces, butter, brown sugar, cream cheese layer, philadelphia cream cheese, softened, powdered sugar, brown sugar, chocolate ganache, semi-sweet baking chocolate, whipping cream

butter or margarine, graham cracker crumbs, semisweet chocolate chips, butterscotch chips, flaked coconut, chopped walnuts, sweetened condensed milk

blanched hazelnuts or macadamia nuts, sugar, egg white, eggs, sugar, butter, melted and cooled, rum extract, king arthur unbleached all-purpose flour, salt, seedless strawberry jam, apricot preserves, dark chocolate chips, shortening

graham cracker crumbs, butter, flaked coconut, chocolate chips, butterscotch chips, chopped nuts, eagle brand condensed milk

club crackers, margarine, sugar, brown sugar , packed, graham cracker crumbs, milk, creamy peanut butter, chocolate chips, peanut butter chips

butter, graham cracker crumbs, coconut, chocolate chips, condensed milk, butterscotch chips, nuts

quick-cooking rolled oats, brown sugar, flour, baking powder, salt, chopped nuts, chocolate chips, dried cranberries, softened butter, slightly beaten egg, milk, vanilla

ripe bananas, lemon juice or 1 tsp lime juice, dark rum, whipping cream, sugar, instant coffee, layer cake, pepperidge farm pirouette cookies

sugar, eggs, salt, flour, baking powder, vanilla, brown sugar , packed, egg whites , beaten stiff, chopped pecans

butter, graham cracker crumbs, flaked coconut, semi-sweet chocolate morsels, chopped nuts, sweetened condensed milk

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.