217 cookie glaze sugar Recipes

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

cookie, once) package refrigerated sugar cookie dough, room temperature, recommended: pilsbury ), all purpose flour, brandy extract (or flavored extract of your choice), prepared vanilla frosting, drippy icing , recipe follows, drippy icing, powdered sugar, milk

almond paste, sugar, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil or 1/8 tsp lemon oil (optional) or 1/8 tsp orange oil (optional), sugar or glazing , for topping

unsalted butter, room temperature, sugar, carton ricotta cheese, eggs, vanilla, salt, baking soda, grated lemon zest, flour, glaze, sugar, milk, drops almond extract

unsalted butter, granulated sugar, salt, baking powder, key lime juice, lime oil, citric acid, egg, unbleached all-purpose flour, glazing sugar or 1 cup confectioners sugar, white edible glitter (optional)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

pillsbury sugar cookie dough or 1 (16 1/2 oz) package sugar cookie mix, philadelphia cream cheese, powdered sugar, fresh fruit , strawberries, bananas, blueberries, pineapples, maraschino cherries, fresh orange juice, fresh lemon juice, water, sugar, cornstarch

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

all-purpose flour , plus some for dusting, salt, baking powder, unsalted butter, room temperature, granulated sugar, extra-large eggs, vanilla extract, royal icing , fondant, or cookie glaze, for decorating

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

almond paste, sugar, salt, egg whites, lightly beaten, almond extract, extra-strong bitter almond oil, sugar or glazing , for topping

granulated sugar, butter, softened, egg yolk, grated orange rind, vanilla extract, all-purpose flour, low-fat milk, powdered sugar, water, lemon juice, pastel-colored sugar sprinkles