244899 cookie dough without butter Recipes
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problems, dry cookie dough, solution and14 Moreproblems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.17 ingredients
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Double Peanut Butter Candy Bites With Granolarefrigerated peanut butter cookie dough and2 Morerefrigerated peanut butter cookie dough, peanut butter cups, granola cereal38 min, 3 ingredients
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Double Peanut Butter Candy Bites with Peanutsrefrigerated peanut butter cookie dough and2 Morerefrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts20 min, 3 ingredients
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Cookie Dough Trufflesbutter or margarine,, softened, vegetable shortening and7 Morebutter or margarine,, softened, vegetable shortening, sugar, brown sugar firmly packed, vanilla extract, flour , all-purpose, baking soda, salt, chocolate (semi-sweet) semi-sweet morsels9 ingredients
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Cookie Dough Trufflesbutter, softened, brown sugar, sugar and7 Morebutter, softened, brown sugar, sugar, thawed egg substitute, vanilla extract, all-purpose flour, semisweet chocolate morsels, chopped pecans or walnuts, semisweet chocolate morsels, shortening10 ingredients
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