62 cookie dough frosting Recipes

brownie mix , betty crocker original supreme preferred (with chocolate syrup pouch), vegetable oil, water, eggs, chocolate chip cookie mix , betty crocker brand preferred, butter or 1/2 cup margarine, softened, egg, chocolate frosting , betty crocker rich & creamy preferred

schwans frozen refrigerated chocolate chip cookie dough, thawed, pecans, caramel topping, flour, peanut butter, sugar, egg, vanilla, chocolate frosting

butter, marshmallows, crisp rice cereal, tube (18 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semisweet chocolate chips, melted, candy pumpkins

tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange, black , violet, brown, green and yellow paste food coloring, pastry tips -round #4, 6 and basketweave #46, orange tic tacs, white pearl dragees, new paintbrush, food cake mix (regular size), buttercream frosting, wooden skewers (12 inches)

plain chocolate cake mix, water, eggs, vegetable oil, refrigerated chocolate chip cookie dough, prepared chocolate frosting, semisweet chocolate chips

refrigerated sugar cookie dough, creamy peanut butter, chocolate frosting

refrigerated sugar cookie dough, cream cheese, softened, sour cream, white sugar, all-purpose flour, milk, eggs, instant vanilla pudding mix, prepared chocolate frosting

butter, marshmallows, rice krispies, refrigerated sugar cookie dough, flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semi-sweet chocolate chips, decorative candies , pumpkins

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

vanilla frosting, orange food coloring, pumpkin cookies (3-in., from refrigerated dough), edible orange glitter candy sprinkles, green decorating icing , with writing tip

refrigerated sugar cookie dough, ready-to-spread vanilla frosting, blue food coloring gel, white edible glitter, garnish: powdered sugar

refrigerated sugar cookie dough (20 oz), shredded coconut, french vanilla frosting (16 oz), green sugar or red cinnamon candies

refrigerated sugar cookie dough , cut into 1/4 inch slices, vanilla frosting, flaked coconut, jelly beans

refrigerated cookie dough, prepared vanilla frosting, marshmallow creme, chocolate chips , for decoration

refrigerated sugar cookie dough, all-purpose flour, vanilla frosting

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, warm water, applesauce, vanilla extract, eggs, cookie dough filling , recipe follows, peanut butter frosting , recipe follows, store-bought caramel sauce, for drizzling, kosher salt, for sprinkling, fondant covered chocolate chip cookie tires , recipe follows, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, vanilla extract, milk, semisweet chocolate chips, unsalted butter, peanut butter, vanilla extract, powdered sugar, reserved cookie dough filling, black fondant, white chocolate candy melts

plain chocolate cake mix, water, eggs, vegetable oil, nestle toll house refrigerated chocolate chip cookie dough, prepared chocolate frosting, nestle toll house miniature semisweet chocolate chips