73399 cookie dessert famous s copycat Recipes

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

shortbread cookies, individually wrapped caramels , unwrapped, water, milk chocolate chips

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

betty crocker whipped cream cheese frosting (1/2 tbsp), nestle toll house milk chocolate chips (1/2 tbsp), pillsbury reduced sugar devil s food cake (approx 3 unpacked tbsp), water

vanilla, pt . (2 cups) whipping cream, whipped, famous chocolate wafers

refrigerated sugar cookie dough, sliced banana, sliced fresh strawberries, crushed pineapple, drained, seedless grapes, halved

sugar cookie mix, egg, butter, melted, cream cheese, powdered sugar, milk, vanilla, almond extract, fresh strawberries, halved, kiwi, peeled and sliced, fresh blueberries

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)

mayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs

brewed coffee, sugar-free milk chocolate bar, melted, frozen fat-free whipped topping, thawed, sugar-free chocolate sandwich cookies (such as murray), crumbled

heavy cream, sugar, pure vanilla extract, famous chocolate wafers, chocolate curls (to garnish )

jell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)

peanut butter, butterscotch pudding, banana wheels, strawberries, licorice, raisins, nuts, m & s, crushed chocolate sandwich cookies, cream, chocolate crisp, semisweet chocolate chips, butter, rice cereal, semisweet chips

refrigerated sugar cookie dough, cream cheese softened, sugar, assorted fresh fruit , such as sliced strawberries, kiwis, bananas or peaches, blueberries, raspberries, etc....