267 cookie crust cream pie Recipes

half-and-half cream, instant vanilla pudding, cookie, crushed, graham cracker pie crust

half and half cream, instant vanilla pudding mix, crushed cream filled chocolate sandwich cookie (11 cookies), chocolate crumb crusts

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, cream cheese, softened, sugar, almond extract, white chocolate chips

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

semisweet chocolate chips, heavy whipping cream, whipped, divided, sugar, vanilla extract, chocolate cookie crust (8 or 9 inches), cream and chocolate-covered peppermint candies, optional

malted milk balls, divided, cookie crust , using chocolate wafers and a 9-in. cheesecake pan with removable sides, qts. vanilla ice cream , softened until easily spoonable, dutch-process cocoa powder, malted milk powder, whipping cream, divided, semisweet chocolate, chopped

dried apricot halves, preferably blenheim, honey, qts. vanilla ice cream, divided, cookie crust , using amaretti* and an 8-in. cheesecake pan with removable sides, toasted sliced almonds

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

half-and-half cream, instant vanilla pudding mix, crushed oreo cookie crumbs (about 11 cookies), chocolate crumb crust (9 inches)

refrigerated sugar cookies, instant butterscotch pudding mix, salt, dark corn syrup, milk, vanilla (optional), egg, pecan halves or 1 1/2 cups pieces, cream (optional) or 1 pint ice (optional)

crushed chocolate-covered mint cookies, water, graham cracker crust (9 inches), cream cheese, softened, sugar, milk, peppermint extract

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

mint chocolate chip ice cream,softened, chocolate crumb crust (8 ), cream-filled chocolate sandwich cookies,chopped, chocolate-covered peppermint candies,chopped, chocolate hard shell ice cream topping

cream cheese, softened, sugar, crushed pineapple, slightly drained, flaked coconut, chopped pecans, cool whipped topping, thawed (or 2 cups whipping cream, whipped, and sweetened with 3-4 tbsp sugar), baked deep dish pie shells or 1 graham cracker pie crust or 1 chocolate cookie pie crust