380 cookie covered Recipes
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- pumpkin with decadence
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butter, softened, sugar, eggs, vanilla extract and18 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins15 min, 22 ingredients
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butter, softened, sugar, brown sugar, egg, vanilla extract and12 Morebutter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, semisweet chocolate chips, chocolate-covered graham cracker cookies, sugar, meringue powder, warm water, paste food coloring, chewy chocolate-covered caramels, crafting ribbon , optional10 min, 17 ingredients
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cappuccino-flavored instant coffee mix, water and7 Morecappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans9 min, 9 ingredients
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Crisp Chocolate Espresso Ribbon Cookies (Cookie Mix)betty crocker sugar cookie mix, all-purpose flour and6 Morebetty crocker sugar cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, almond extract, egg, slightly beaten, bittersweet chocolate chips, melted, chocolate-covered coffee beans, coarsely to finely crushed, coarsely toasted almond, chopped50 min, 8 ingredients
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Ultimate Chocolate Cappuccino Cookie Cups (Cookie Mix)instant cappuccino mix, water and7 Moreinstant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans45 min, 9 ingredients
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Rudolph Cookieschocolate candy coating squares, pretzel sticks and3 Morechocolate candy coating squares, pretzel sticks, peanut butter sandwich cookies, candy-covered green, blue , or brown chocolate pieces, red candy-coated chocolate pieces or red cinnamon candies5 ingredients
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Cow Chip Cookiescow chip cookies, granulated sugar and12 Morecow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .12 min, 14 ingredients
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Christina's Cookie Popstubs prepared vanilla frosting and8 Moretubs prepared vanilla frosting, assorted food coloring, liquid or gel, multicolored sprinkles, jelly beans, chocolate morsels, chocolate-covered candies (such as: m & m s), edible silver sprinkles, tube prepared slice-and-bake sugar cookies, lollipop or popsicle sticks32 min, 9 ingredients
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Butterfly Cookies (Sandra Lee)cream cheese and5 Morecream cheese, sugar cookie mix (recommended : betty crocker), all-purpose flour, divided, egg, strawberry extract, candy covered chocolates (recommended : m and m s)27 min, 6 ingredients
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White Chocolate Icicle Cookieswhite chocolate icicle cookies, sugar, butter, softened and13 Morewhite chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.57 min, 16 ingredients
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