696 cookie cake vanilla Recipes

tube (18 oz) refrigerated sugar cookie dough, yellow or chocolate cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, red, blue, yellow and green gel or paste food coloring

yellow cake mix (regular size), butter, softened, shortening, sugar, milk, vanilla extract, salt, black paste or gel food coloring, yellow paste or liquid food coloring, oreo cookies, cut in half, yellow gumdrops, red gumdrops

angel food cake, store bought, milk, fat free instant pudding mix , chocolate, fat free instant pudding mix , vanilla, cool whip, lite, oreo cookies, reduced fat, pecans, chopped

duncan hines yellow cake mix, vanilla wafer cookies, eggs, vegetable oil (safflower, soy, etc), rum, water, water, rum, butter, sugar

cream cheese, softened, butter, softened, egg, vanilla, white cake mix or 1 (18 1/2 oz) box yellow cake mix, sugar

reduced-sugar chocolate cake mix, chunky peanut butter, non-fat vanilla yogurt, eggs, water

all-purpose flour, boxed cake mix (yellow or white ), baking soda, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, room temperature, vanilla, white chocolate chips, multicolored candy sprinkles

white cake mix, canola oil, egg whites, vanilla extract, white chocolate chips, sweetened flaked coconut, dried cranberries, water (optional)

spice cake mix, fat free egg substitute, canned sweetened applesauce, vanilla extract, dole shredded carrots, chopped walnuts, raisins

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

self-rising white lily or cake flour, unsalted butter, softened, sugar, egg, lightly beaten, vanilla

white cake mix (regular size), tube (16-1/2 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, lollipop sticks, shortening, water, vanilla extract, sugar, meringue powder, red and blue colored sugar, coarse sugar, red and blue paste food coloring, light corn syrup

duncan hines dark fudge cake mix, eggs, margarine, brown sugar, vanilla extract, semi-sweet chocolate chips, chopped pecans

white cake mix (regular size), vanilla frosting, nerds candies, chocolate cream-filled chocolate sandwich cookies, frosted animal crackers, marshmallows, cotton candy, lollipops

yellow cake mix, unsweetened applesauce, nonfat yogurt, vanilla

crushed pecan shortbread cookies, divided, chopped pecans, toasted, divided, butter, melted, frozen lb cake, thawed and cubed, carton (1-1/2 quarts) peach or vanilla ice cream, softened, peach preserves

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen