1470 cookie bake rolled cookie Recipes
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brown rice flour, rice flour, sorghum flour, tapioca flour and11 Morebrown rice flour, rice flour, sorghum flour, tapioca flour, xanthan gum, baking soda, baking powder , gluten free, salt, granulated sugar, unsalted butter, at room temperature, cream cheese, egg, vanilla extract , gluten free, fresh lemon juice, granulated sugar , for rolling cookies31 min, 15 ingredients
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margarine (not butter because it makes them too flat) and11 Moremargarine (not butter because it makes them too flat), crunchy peanut butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, chocolate chips, white sugar , to roll cookies in8 min, 12 ingredients
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butter, softened, light brown sugar, sugar and13 Morebutter, softened, light brown sugar, sugar, all-purpose flour, rolled oats, baking powder, cinnamon, salt, eggs, vanilla extract, water, bittersweet chocolate chips or 4 oz bittersweet chocolate, chopped, semi-sweet chocolate chips, pecans (optional) or 1 cup walnuts, chopped (optional), crumbled chocolate cookies, chopped whoppers candy or 1 cup m&m s plain chocolate candy or 1 cup toffee pieces, etc45 min, 16 ingredients
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Cookies Polish Bows - Chruscik
cookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients -
Coconut Lime Sugar Cookies
flour, baking soda, baking powder, salt, sugar and7 Moreflour, baking soda, baking powder, salt, sugar, butter, softened, egg, zest of 1 lime, lime juice, vanilla, coconut, toasted, sugar for rolling cookies12 ingredients -
Ginger Cookies
all-purpose flour, ground ginger, baking soda and10 Moreall-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie10 min, 13 ingredients -
Ginger chip cookies
butter, sugar, egg, dark molasses, all-purpose flour and7 Morebutter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls12 ingredients -
Fresh Ginger Cookies
all-purpose flour, baking soda, salt, grated gingerroot and5 Moreall-purpose flour, baking soda, salt, grated gingerroot, sugar, softened butter (1 1/2 sticks), molasses, egg, sugar (for rolling cookies in)1 hour 15 min, 9 ingredients -
Blonde Ginger Cookies
flour, baking powder, salt, ground ginger, cinnamon and10 Moreflour, baking powder, salt, ground ginger, cinnamon, ground cardamom, cayenne pepper, unsalted butter, softened, sugar , plus, sugar , to roll cookies, unsulphured molasses, egg, room temperature, egg yolk, room temperature, sweetened condensed milk, pure vanilla extract30 min, 16 ingredients
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